Keep potatoes white.
Cover shredded or diced potatoes with cold water before cooking to prevent the spuds from turning that gross grayish/brown caused by the release of a starch that makes them oxidize
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Amazing facts and tips for teenagers
Teen FictionNote: the facts and tips contained in this book are not mine, I just think of gathering them into a book. And I hope someone will benefit from it.
chapter 19
Keep potatoes white.
Cover shredded or diced potatoes with cold water before cooking to prevent the spuds from turning that gross grayish/brown caused by the release of a starch that makes them oxidize