[BL, MTL] Crooked? Here Comes the Warmth! (Quick Wear)

Chapter 526: Love Variety (5)

　　After the five people each selected the ingredients, they entered the kitchen together and started cooking according to the selected ingredients.

　　Chi Baian took the radish in his hand, washed it carefully under the tap, and then slowly peeled off the skin of the carrot with a paring knife.

　　The more difficult to handle Pipi shrimps were handled by Lin Qingfu.

　　The shrimps were still alive when they were fished out. When the bag was opened, they naturally moved around and splashed out the water in the bag.

　　But on Lin Qingfu's body, there was no trace of embarrassment at all, and he made the Pipi shrimp in one smooth motion.

　　Chi Baian also cut the radish into shreds, cut the potatoes into square pieces, soaked the starch in the potatoes and poured out the turbid water.

　　The progress here is very fast, but the actress Cao Yuxin has some headaches.

　　It would be more appropriate to leave the fish processing to someone with experience in cooking, so the tomatoes were naturally left to Song Mingke.

　　But what Cao Yuxin didn't expect was that Song Mingke really didn't know anything about cooking, and wasn't even very proficient in using kitchen utensils.

　　Jean gave the task of peeling the tomatoes to Song Mingke, but Song Mingke only scratched the tomato after using the peeling knife for a long time.

　　Cao Yuxin looked at the sea fish that she had scaled and removed the internal organs, and then looked at the tomatoes that were almost unscathed, and suddenly felt dizzy.

　　"Ming Ke, use this side of the paring knife to peel, but you're holding it backwards."

　　This caused a little crack to appear on the face of the cool guy Song Mingke. It turned out that he had been cutting it with the back of a knife for a long time.

　　Lu Weiyi, who was working alone, did not forget to lean over and taunt, "Oh, you are using this to exfoliate the tomatoes."

　　Song Mingke sneered and did not choose to talk to Lu Weiyi.

　　When Lu Weiyi rolled up his sleeves and started cooking seriously, he looked really different from usual and suddenly became serious.

　　The crabs were processed in just a few clicks, and the seasonings and side dishes were prepared and immediately put into the pot. The whole process was so fast that it seemed like it had been done many times.

　　He made shredded chicken from the remaining chicken and became the first guest to finish both dishes.

　　Chi Baian's side was almost finished. Salt and pepper shrimps and fried meat with carrots and potatoes were brought to the table one after another.

　　Lu Weiyi came closer and smelled it, and praised it to the young man, "An An is so good at cooking, she feels like she's almost surpassing me."

　　Xiaotu blushed at the praise and shook her hand, "Brother Qingfu did a good job, and I took advantage of it."

　　If it weren't for Lin Qingfu's good cooperation, maybe he really wouldn't be able to make such two perfect dishes at once.

　　Although Cao Yuxin brought Song Mingke, who knew nothing about cooking, fortunately it was only a little late.

　　The first mission was successfully completed, and now it was time to enjoy lunch.

　　The director turned on the microphone and said, "Everyone, have a good meal at noon and conserve your energy. There are more difficult tasks waiting for you in the afternoon."