As a kid I've always dreamt to be a chef. My grandpa was an extraordinary cook who loved doing cookies and sweets for everyone, even neighbors who were just acquaintances.
I'm an awful cooker, though. I can't even do a pasta without burning the kitchen down. No kidding. So, I end up to be a journalist who write about food, like a Food Critic!
A day I found a paper ad which said like "Gloria won the first price of Autumn Food Festival 2023 in NYC with a simply tomato soup! Her restaurant's near Downtown...". Next, I started doing some researches on her.
"It was claimed that a green chef had won the annual local food festival in NYC - a local magazine claimed.
That's the reason why I went to Gloria's Global Salad Bar - she made it despite of her inexperience.
Although I do not enjoy vegan meals, I have to admit that the tomato soup I tried out was delicious and worth the first price. Gloria's is a small restaurant in Downtown where you can easily pick up a healthy meal on a wide range of options.
The place is almost always flocked due to its location between the University College where I used to studying journalism and a bus station. I would recommend to everybody to give it a shot, even though I found out that the music was rather loud as much as the staff was friendly and helpful - I mean if you can hear them.
In conclusion, I'm glad that I gave it a try because it turned out as a good spot to eat up unique veggie meals and hang out with friends staying close to the College.
If you are a vegan person, you'll love it!"
What do you think about my first Food Critic review? :D
YOU ARE READING
A day as a Food Critic in NYC
Short StoryA short story about a student who decided to become a Food Critic for a day. He was graduating in journalism while he came up to write a food critic review of a local restaurant in NYC called Gloria's Global Salad Restaurant to get on review positiv...
