This is a pretty basic book. Things I made while living through a pandemic. sometimes, it's impossible to buy pre made foods. sometimes, I'm nervous to go out. At this point I just know a lot of people who are coming up with covid. Some of it is ser...
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So, this recipe comes from my favorite Amish cook book. I modified the ingredients to ham and cheese instead of sausage and Cheese, I also made it quicker with a store bought refrigerator pie dough, and my preferred spices. So, here's my version.
1 Pillsbury fridge pie dough 4 eggs 1 cup of cream 8 oz of shredded cheese Carv board ham slices....ur preference can be a little or more? Pepper to taste Garlic to taste Paprika to taste Onion sprinkles to taste Crushed red pepper to taste
Pretty easy: Pre heat oven to 350 Put pie dough in pie pan Mix eggs, cream in a separate bowl Fill base of pie with most of cheese and Ham Pour milk mixture evenly over. Top with remaining cheese. Get creative Sprinkle whatever seasoning you like. Sometimes I use Franke sauce Mostly, I use just a pinch of black pepper, Garlic, paprika, onion sprinkles, and crushed pepper. Once prepared pop in the oven for .45 minutes. Cool...eat hot or cold....breakfast lunch or dinner.
These are easy and very adaptable.
With each base being 4 eggs, 8 ounces of cheese, 8 ounces of cream.
Below are other ideas to try. And side note if you don't like the idea of cream....
You can use milk mixed with 1 tbs of vinegar or lemon juice as a substitute.
Other combos include Bob Evans zesty sausage/ mushrooms
Onion/ bacon
Asperagus/ onion
Mixed veggies/ onions
sour kraut / kelbasy
Chicken /mushrooms/veggies
Really the ideas are endless. The seasonings are endless. You can use healthier cheese substitutes. It all works. I don't make this often .
When I do I always wonder why I waited so long to make it again.
It's a big hit in our house.
Honestly, the ingredients are usually already here.
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2) Pinapple/ Tomato Smoothie Surprise
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