Ingeriedents
. All purpose flour
. Red onion
. Green pepper
. Carrot
. Garlic (optional)
. Ginger root (optional)
. Salt
. Chilli (optional)
. Warm water
. Vegetable oil
Method
. Swift the flour and put in a dish.
. Chop the onion, green pepper, carrot and ginger root finely (jullined).
. Add the chopped ingredients to the flour. Add salt, chilli and warm water.
. Knead the flour until the water dissolves and forms a firm dough. Add some little vegetable oil and knead. This will help the dough becomes soft.
. Divide the dough into equal portions. On a floured surface, roll the dough into a round shape. Repeat the same for all the other portions.
. Place the frying pan on fire and put the round dough to heat for 2 minutes on every side. Add oil and fry until there golden brown parches on every side.
. Place in a container, cover with lid and leave to chill.
