. Maize flour
. Hot water
Things to use.
. Mingling stick
. Sauce pan
. Sift flour and put it in a sauce pan.
. Gradually add hot water and mix well with mingling stick.
. When the flour gets kinda soggy, place the sauce pan on fire and keep stiring til it gets a tough texture. (NOTE; avoid letting the bottom part burn)
. After cooking put in a banana leaf for it to stay more firm and soft. Note put the banana leaf in a pan and cook once more for about 30 minutes.
Posho can be eaten with spinach, bean stew and peas stew.