DFGMFATG

Chapter 6

Preliminaries

Translated by Addis of Exiled Rebels Scanlations

Editor: Sulo

Wen Renyu, Mr. Wen Renyu, Royal super chef!

Compared with the food produced by the Chefs a.s.sociation that could be popularized to the whole galaxy, the Royal recipes had a combination of color, fragrance, taste, and comprehensive nutrition. Many videos came out, and many people would try it, which made them greedy for another taste.

The number of positions as a Royal chef was extremely low, and people in the Chefs a.s.sociation could only fight for them. Many people speculated that the royal family was going to recruit new cooks? Also, the old emperor didn't want to stay in his position. His royal highness was expected to succeed soon. At that time, there would be a new chef to cook for him. Was there a new royal super chef?

Everyone can't help but take a big bite of melon and guess at everything.

However, Mr. Wen Renyu didn't open his mouth, and they soon returned their attention to Xie Yan.

Xie Yan made his ham with all his heart. 1 Stir-fried the ice sugar, salt, pepper, star anise, and other spices, put them into a stone mortar and mashed them into powder before mixing in raw soy sauce, old soy sauce, and white wine evenly, and then used the knife to divide up the pork.

The boar's head was put aside to make pig head meat, 2and the body was divided into two parts. A thick boning knife was used to cut along the bones. The meat was meat, and the ribs were ribs. 3 Two wild boar hind legs were completely taken down and put aside. He cut the streaky pork into two different sizes, fat and thin. He then smeared the seasoning over the ham part evenly to make the meat 'safe and healthy' to let the flavor penetrate through the meat.

The pig's hind legs 4 were treated in the same way. Xie Yan put the processed pile in the shade and let it sit, and then started mincing the meat.

Xie Yan used the fat and seven pounds of the pork to make sausages. He added salt, sugar, ginger, and other seasonings into the mix. Since there was no cooking wine, he used the white wine in the wine cellar. After some years, the taste of the wine was very mellow, and he felt it was wasteful to use it to make sausages, but it was all going into his stomach, so it didn't matter so much.

He chopped the meat before mixing in the seasonings, and then uses the interstellar machine he bought to fill the prepared meat stuffing. He tied it with cotton rope to make individual sausages one by one,and poked each one with a needle to exhaust the air. Then he hung it on a bamboo pole and placed it in a cool place to dry.

At the end of this stage, Xie Yan opened the comments and found many people asking:

【Blogger, are you going to eat it directly?】

"It needs to dry for a few days, and then I need to smoke it for one to two hours with pine woodchips. It will have an extraordinary taste, with the fragrance of pine." Xie Yan explained to the public, "When cooking rice, put it directly into the pot. The rice water should be crystal clear. The grease in the sausages will integrate into the crystal clear rice, which makes the rice fragrant and full of meat flavor, but it will not make people feel that it is greasy and will whet their appet.i.te."

【Won't it be rotten in ten days? 】

Some people asked, 【Whether it's raw or cooked meat, won't it go bad when it's put outside in normal temperature?】

【It's going to be a hotbed for a lot of bacteria.】

Xie Yan like this kind of technical questioning very much, because it was conducive to the advancement of both sides' technology in the academic exchange. The flavor in his memory could not be copied directly to the whole galaxy. It was also because of the environment of Murdo and Earth that was so similar, almost a replica, that he was able to do so.