𝑹𝒆𝒄𝒊𝒑𝒆𝒔 𝒘𝒊𝒕𝒉 𝑺𝑮𝑪 ☕︎

Strawberry Bread

Ingredients for bread: 

1/2 cup monk fruit 

1/8 cup stevia 

2 cups almond flour 

1/2 cup cassava flour (or 1/4 cup of almond flour) 

pinch of salt

1/8 tsp guar gum (1/2 tsp of Xanthum gum)

1/2 tbsp baking powder 

3 eggs

1/2 cup melted coconut oil 

1/4 cup almond milk 

1 tsp vanilla

1/2 cup cut strawberries

1 tsp cinnamon 

1 tsp black pepper

Ingredients for glaze: 

1 cup of monk fruit

1 tbsp of almond milk 

1/4 cup of mashed strawberries 

1/2 tsp of vanilla 

2 tsp of cinnamon 

1/2 tsp of black pepper

Directions: 

-Preheat oven to 350°F (175°C) 

-Line a loaf pan with parchment paper and set aside

-Stir together dry ingredients in a large bowl (except for the cinnamon and black pepper) 

-First put eggs, then coconut oil into the dry ingredients

-Once completely combined add almond milk and vanilla

-Fold in the strawberries, cinnamon, and black pepper

-Pour into the prepared loaf pan and stick in the oven for 40 minutes

-Let the bread cool before taking it out of the pan 

-Pour monk fruit, black pepper, and cinnamon in a bowl

-Add vanilla and milk

-Mix until smooth 

-Pour glaze over cooled bread

Recipe by Joy (Silhouette_Girl13 )