𝑹𝒆𝒄𝒊𝒑𝒆𝒔 𝒘𝒊𝒕𝒉 𝑺𝑮𝑪 ☕︎

Chocolate Chip Keto Cheesecake

A simple recipe that's delicious and healthy. 

Crust Ingredients: 

Almond Flour - 2 1/4 cup

Butter/Coconut oil - 1/4 cup (melted) 

Vanilla - 1/2 tsp 

Egg - 1

Sugar Replacement - 1/4 to 1/2 cup 

Cocoa flour - 1/4 cup

Cheesecake: 

Cream cheese - 16 oz (a little warmer than room temperature)

Eggs - 3

Sugar replacement - 1 1/4 cup

Vanilla - 1 tsp

Heavy cream - 3/4 cup (or 1 1/4 cup of Half and Half)

Tapioca/Cassava flour - 2-4 tbs

Sugar-free chocolate chips (dipped in flour or powdered sugar replacement) - 1/4 cup

Instructions: 

-Heat oven to 350° F (about 175° C) 

-Oil/butter the bottom of your cheesecake pan

-Mix all crust ingredients in a bowl until completely combined

-Spread mixture evenly on the bottom of your pan

-Bake for 10-15 minutes

-Place cream cheese into mixing bowl and beat until smooth

-Add eggs one at a time and mix between each egg

-Beat until fluffy

-Add the rest of the ingredients (except for the chocolate chips) into the mixture and beat until completely mixed and creamy

-Pour mixture onto the crust

-Add chocolate chips onto cheesecake

-Stick in oven for 40 minutes 

-Turn off oven for 15 to 30 minutes and let cheesecake sit in the oven

-Take cheesecake out of the oven and let it cool completely before taking it out

*Personally I recommend sticking it in the refrigerator after letting it cool on the counter for 20 minutes, then cutting it. 

Recipe by Joy 

Silhouette_Girl13