This is an easy recipe for a pizza-like side dish with fresh tomatoes that you can grow in your garden. These can serve 4 in under 30 minutes, and its vegetarian.
Ingredients
1 large beefsteak tomato, cored and diced
1 tablespoon extra-virgin olive oil
1 garlic clove, vinegar
1 garlic clove, minced
12 slices french bread, toasted
shaved parmesan cheese (optional)
Directions
Combine the tomatoes, olive oil, vinegar, garlic, and salt in a small bowl and toss to combine. Divide the tomato mixture between the slices of bread, and top with Parmesan cheese if desired. Serve immediately.
