A quick and fun recipe to make homemade frozen yogurt. This vegetarian dessert can serve 4 in under 30 minutes.
Ingredients
2 over-ripe bananas, peeled, sliced thin, and frozen
2 cups frozen raspberries
1 cup plain low-fat yogurt
Directions
Place the frozen bananas and berries in the bowl of a food processor and process until smooth. Add the yogurt and process until completely incorporated. Serve immediately.
