Grapes are always great and fun to eat, but this recipe makes eating grapes even more refreshing! This recipe takes 4 hours and serves about 4 people, and it's vegetarian.
Ingredients
4 small handfuls red or green grapes (about 1 pound)
Directions
Wash and completely dry the grapes using a clean kitchen towel or paper towel. Place in a freezer proof container and transfer to the freezer for at least 4 hours, and up to one week. Serve.
