This is a great recipe for quick and fun mini burgers! Super delicious! These non-vegetarian sliders can serve 4 in less than 30 minutes.
Ingredients
12 ounces ground beef, formed into 8 patties
2 ounces cheddar cheese, cut into four 3/8-inch cubes
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 slider buns
Directions
1. Place one cheese cube on each of 4 patties, and then top with the remaining 4 patties. Pinch the sides together to seal the edges, and reshape the patties into 2-inch rounds. Season with the salt and pepper.
2. Heat a 12-inch skillet over high heat; once hot, add the hamburger patties. Cook until the cheese is melted, 3 to 5 minutes per side, or longer for well done. Transfer to the buns, and serve.
