Servings : 24 I Cooking Time : N/A (Refrigerate until set) I Course : Desserts & Treats, Kid's Parties, Chocolate, Easter Ingredients
4 cups Kellogg's® Rice Bubbles®
1 cup icing sugar
1 cup desiccated coconut
250g copha®*, chopped
3 tbsp cocoa
Method
In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa & coconut.
Slowly melt the copha® in a saucepan over a low heat.
Allow to cool slightly.
Add to Rice Bubbles mixture, stirring until well combined.
Spoon mixture into paper patty cases and refrigerate until firm.
Another idea is to sprinkle the top with sprinkles or hundreds and thousands :) it makes them colourfull!
copha®* - Registered trade mark Peerless Foods.
*Kremalta in New Zealand.
CAN'T FIND COPHA WHERE YOU LIVE? READ THIS!!
If you can't find copha in your part of the world, the easiest way to substitute it to replace the copha, cocoa and sugar with 300g of melted milk chocolate. This will create a similar final result.
Please don't ask me for information about Copha in your country. I simply don't know - I don't live there ;)
Chocolate Crackles are perfect for kids parties. Puffed Rice Cereal is combined with sugar, cocoa and coconut and mixed with Copha to create a delicious chocolatey, crunchy dessert. The adults will fight the kids to get at these - Give it a go!
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Start cooking - Some recipes to try.
Non-FictionThese are just some yummy recipes that I really like and thought you might like them too :)
