Yield: 2-3 dozen
Ingredients
1 (18.25 oz.) box lemon cake mix
1/3 cup vegetable oil
2 eggs
1/2 lemon, juiced and zested
3/4 teaspoon vanilla extract
Directions
Preheat oven to 350ºF.
Place cake mix in a large bowl or mixer and beat in eggs and vegetable oil.
Mix in vanilla extract, 3 teaspoons lemon juice and 1 teaspoon lemon zest, and stir until combined.
Using a small ice cream scoop or a tablespoon, drop spoonfuls of cookie dough onto the baking sheets, leaving 1 1/2-2 inches of space between each cookie.
Place baking trays in oven and bake for 10-11 minutes, or until puffy and browned edges begin to pull away from the tray.
Remove from oven and let cool at least 15 minutes before serving.
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Start cooking - Some recipes to try.
Non-FictionThese are just some yummy recipes that I really like and thought you might like them too :)
