serves: 8 | prep: 0:10 | cook 0:40
Ingredients
1 cup (150g) self-raising flour, sifted
1/3 cup (50g) cocoa, sifted
1 cup (220g) caster sugar
1/3 cup (80g) butter, softened
1/2 cup (125ml) milk
2 eggs, lightly beaten
Method
1. Preheat oven to 180°C (160°C fan-forced). Grease and flour or line a 24cm cake tin and set aside.
2. Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.
3. Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.
This recipe work for cupcakes too. Just pour even amounts into 12 patty pans and bake for 12-15 minutes at 180°C (160°C fan-forced).
YOU ARE READING
Start cooking - Some recipes to try.
Non-FictionThese are just some yummy recipes that I really like and thought you might like them too :)
