Hello beautiful random person reading this! ❤️🤗 Today I am going to share with you a recipe I made in class called Granny Smith's Apple Pie!!! And just in time for Thanksgiving too!! 🦃 It's just around the corner! So let's get started!
INGREDIENTS:
1.5(15 ounce) packages refrigerated pie crusts, divided
6medium Granny Smith apples, peeled and sliced (about 6 cups)
1 1⁄2tablespoons lemon juice
3⁄4cup firmly packed brown sugar
1⁄2cup granulated sugar
1⁄3cup all purpose flour
1teaspoon ground cinnamon
1⁄2teaspoon ground nutmeg
DIRECTIONS:
Unroll and stack 2 pie crusts; gently roll or press together.
Fit pastry into a 9 inch deep-dish pie plate.
Toss together apples and lemon juice in a large bowl.
Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
Spoon into prepared pie crust.
Unroll and place remaining pie crust over filling.
Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.
It's really good and fun to make! So roll up your sleeves and get to baking! I purple you! (BTS' way of saying I love you) 💜 💙 By the way Happy National Epilepsy and Diabetes Awareness Month!
YOU ARE READING
𝔾𝕚𝕣𝕝'𝕤 𝔾𝕦𝕚𝕕𝕖 🌻🦋
Random💎 Lifestyle advice 💎 How-tos 💎 Beauty tips 💎 Mental health advice 💎 Self-care advice
