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92 Stories

  • Delicious Delights | Gluten-Free Online Bakery by awgbakery
    awgbakery
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      Reads 5
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    Step into a world of indulgence and taste with AWG Bakery, your go-to destination for gluten-free baked treats delivered right to your doorstep. Our online bakery is dedicated to providing a delectable assortment of baked goods that are free from gluten, so you can savor each bite without any worries. From soft and moist cakes to flaky pastries and irresistible cookies, our skilled bakers craft every item with utmost care, ensuring that every mouthful is a delightful experience. At AWG Bakery, we understand the importance of catering to diverse dietary needs, which is why we offer a wide range of gluten-free options without compromising on flavor. Using only the finest ingredients, we have perfected our recipes to ensure that each item is not only gluten-free but also bursting with taste. Indulge in our heavenly chocolate chip cookies, treat yourself to a slice of our velvety gluten-free chocolate cake, or enjoy the delicate layers of our gluten-free croissants.
  • Tasting Blood by itspurplefairy
    itspurplefairy
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      Reads 302
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      Parts 6
    THE BLOOD SERIES #1 Calista Sybil Villanueva is a dreamy 17-year-old high school girl at Heolster University. She's pretty, very smart, talented, family-oriented, sweet, loving, and caring. In short, she's normal---except that she believes and is addicted to anything related to vampires. She wants to be one of them too. Her life in Heolster City was pretty normal throughout her 17 years of existence. However, when her 18th birthday was fast approaching, everything's starting to crumble. She'd been caught up in a strange incident near her school, and from then on, everything's gone haywire. From the weird death occurrences in her town being reported regularly to the weird (and painful) things happening to her---her life isn't normal anymore. Then came two tall, pale, and handsome gentlemen who transferred to their school in the middle of the chaos that's happening in their town. Calista being a vampire addict, instantly thought that one of those two is the vampire lover that she dreamed of. Chaos. Blood. Death. Revelations. Everything went in a blur, and Calista just found herself tasting blood. Was she finally a vampire, like what she always dreamed for? ✴ ✴ ✴ ✴ ✴ ✴ ✴ ✴ ✴ ✴ Hello, you might be confused. This story was formerly known as "Sweet Blood." Please read the AN in the Prelude. Thank you! Date Started: 02/02/21 Date Finished: //
  • A Life Full of Miracles (pt 3) |Grgich Hill Estates by grgichhillestate
    grgichhillestate
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    Mike was a sponge in his days working at Chateau Souverain, taking every opportunity to understand the style and intricacies of winemaking unique to winemaker Lee Stewart. While there, he noticed that the Zinfandel vines abundant in Stewart's vineyards bore a remarkable resemblance to Plavac Mali, a varietal he was familiar with in the vineyards of Croatia. This small observance would eventually put to bed a centuries-old mystery as to where Zinfandel vines originated, but not until years later, when Mike would establish himself as a prominent winemaker in the valley.
  • Texas Wine Pairing Guide by reddyvineyards
    reddyvineyards
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    Tis the season to eat, drink and be merry! With so many opportunities to create a holiday Texas wine pairing, from family meals to New Year's celebrations, we've put together thisholiday food and Texas wine pairing guide for you.
  • Best Napa Wineries |Yountville by yountville12
    yountville12
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      Reads 2
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    The "Napa Wineries" section on Yountville.com offers insights into the region's premier wineries, focusing on wine-tasting experiences and the rich history behind each location. It highlights the diverse array of wineries, from iconic estates to intimate boutique operations, where visitors can indulge in tastings, vineyard tours, and more.
  • best vineyards in napa| Grgich Hill Estates by grgichhillestate
    grgichhillestate
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    Enjoy a tour and tasting at the winery accompanied by epicurean delights prepared by our Culinary Advisor. You will begin your experience at our Ranch House and enjoy a serene excursion with stops at our Rutherford vineyard and winery cellar. This tour will end in our private Salon, where you will finish your tasting along with curated bites. Tours & Tastings are $150 per person and are hosted Friday-Sunday at 10:30 AM and 2:30 PM with limited availability. Click here to make your reservations or give us a call at (707) 963-2784.
  • Casey by Casey-Love908
    Casey-Love908
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      Reads 21
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    Im Casey
  • Pork Sliders with Tomato Chutney and Grilled Yams |Paloma Vineyards by palomavineyards
    palomavineyards
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    In a medium pan, add 1 oz of olive oil and sauté the onions over medium heat until translucent. Add 1 oz of garlic and sauté for an additional 2-3 minutes stirring often.Reserve ¾ of the onion & garlic mixture in a medium mixing bowl and allow to cool.
  • LAKESIDE GRILL AT VINTNER'S GOLF COURSE|Yountville by yountville12
    yountville12
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    The Lakeside Grill is always a favorite of Vintner's Golf Club patrons. Grilled fare like old-fashion hamburgers and hot dogs are always a hit, but The Lakeside Grill also offers a wide variety of sophisticated menu items and refreshing beverage options, served in a picturesque setting.
  • Whisky Ambassador of India by spiritsandrituals
    spiritsandrituals
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    Spirits and Rituals is more than just a whisky ambassador; we are the custodians of a growing whisky culture in India. Our dedication to education, promotion, and celebration of whisky has made us a trusted name among enthusiasts and industry professionals.
  • Long Island Wine Tours by PartyLineLimo
    PartyLineLimo
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    Party Line Limo Inc provides wine tours service in Long Island. Contact Party Line Limo Inc for best deal and celebrate wine tasting Party in bus. Call today (631) 404-6120 to Book a Reservation today! https://www.partylinelimo.com/services/
  • Exploring the Art of Jason Myers: Jessup Cellars' New Resident Artist by jessupcellars03
    jessupcellars03
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    Art and wine share a deep connection, each sparking emotion and conversation. At Jessup Cellars, this synergy is celebrated through exceptional art exhibitions. This season, Jessup Cellars proudly presents the work of Jason Myers, an acclaimed contemporary artist whose thought-provoking creations will be on display until April 2025. Meet Jason Myers: A Visionary in Contemporary Art Jason Myers is an American contemporary artist known for his layered and texturally rich works blending painting, sculpture, and digital media. With a BFA from the Kansas City Art Institute and an MFA from American University, Myers has studios in Indiana and the Netherlands. His work explores identity, technology, and the human condition, using intricate detailing, bold colors, and a fusion of traditional and modern materials. Background and Influence Myers' experience spans various media, many of which he has taught at the university level. His work merges traditional artistic elements with industrial materials like steel, resin, and digital prints, creating complex, layered pieces that reflect political and socioeconomic themes. Eschewing the conventional artist path, Myers prefers a solitary approach, dedicating up to a year to each work. His acclaim continues to grow, with exhibitions across the U.S. and internationally. Notable showcases include his solo museum exhibit "STATUS: fluid/dynamic" at The Polk Museum of Florida and his monumental 60-foot sculpture for the Lowlands Music Festival in the Netherlands. His work is in the permanent collections of institutions like the Indianapolis Museum of Art and has been featured in exhibitions at The Mint Museum and Museum de Fundatie.
  • Tasting India: Ang Chong Yi Singapore Expedition through Culinary Diversity by angchongyi
    angchongyi
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    India, with its vast geography and rich cultural tapestry, offers an unparalleled culinary diversity that fascinates food lovers worldwide and Exploring India's Culinary Diversity Ang Chong Yi's Epic Food Expedition, an adventurous chef and food enthusiast, embarked on an epic expedition to explore the myriad flavours and traditions that define Indian cuisine. His journey through India was not just a quest for new recipes but a deeper understanding of the stories, heritage, and people behind the food. Here's an immersive account of Ang Chong Yi's culinary adventure through India's diverse gastronomic landscape.
  • Tasting Palms by l_williams
    l_williams
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    Tasting Palms: a poetry collection. Many of these poems are written to you: a girl I haven't met yet. Some of them are ungiven gifts to those in my past. #263 in "Bisexual" (Dec 27, 2018) All original content. Note: these poems deal with lgbtq+ themes. If for any reason you are not comfortable with that, then please avoid my work. © All Rights Reserved, 2018-19
  • 2018 Pošip| Grgich Hills Estate by grgichhillestate
    grgichhillestate
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    Pošip is an indigenous Croatian variety developed through spontaneous crossing between two varieties from Korčula. This white wine grape variety has been grown for centuries in Croatia on several islands and along the Dalmatian coast, where the cool winds of the Adriatic Sea maintain the perfect temperatures for white grapes.