Indian Recipe book

Від Ummati65

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you can eat more varieties of cuisines in India than the rest of the countries ! We call India a multi-facete... Більше

welcome Note
SUNNAH OF COOKING
BUTTERSCOTCH PUDDING
DRY KACHORI
CHILLI CHICKEN
FRIED RICE
Sweet Spice flavored Indian Tea
DRY CHICKEN FRY
TAWA FISH FRY
SWEET POTATO CURRY
BREAD SEV PURI
Bisibelabath
CHOCOLATE FUDGE
RAMADAN KAREEM
RAMADAN REMINDER
Balushahi
Meat kebabs
Carrot Rice
Dates Roll
custard cake
Pastry
capsicum rice
Sweet Pongal
Strawberry Cupcake
chocolate chip cookies
Cheesy Chicken
date shake
LAZANIA
chocolate drink
Nawabi style briyani -
Sweet Samosa
samosa
Thai chicken
Rusk
pepper chicken
Chocolate Cake
Chicken Bread Rolls
Do's and Don'ts in Ramadan
Nest kababs
Hung Curd Kebabs
Chicken Twister Sheekh
Panna Cotta with Strawberry Syrup
Ice Cream Pudding
Mango Cake
Pineapple Sorbet
Maռɢօ Faʟօօɖa
Choco chip coffee
Murgh Daleem
Chicken Stuffed Gift Box
Curry leaves chicken
ʍʊttօռ sɦaʍɨ ҡaɮaɮ
Coffee and Mango Smoothie
Aam Shrikhand with Mango Salad
քօɦa ɮʊʟʟɛts
Fish Cutlet
Shahi Falooda recipe
Stir-fried Chicken with ketchup
Zarda
TRICOLOUR EGGLESS ZEBRA CAKE
Bihari Mutton Chops
Zaffrani Koftay
Mini ombre cake

pepper chicken strips

36 1 0
Від Ummati65

Peppered chicken strips
Sometimes spicy and tangy..

Ingredients

2 chicken fillets cut into strips
2tsp garlic paste
2tbsp white vinegar
1tbsp lime juice
1tsp lemon zest
1tsp black pepper
1tsp lemon  pepper
1tsp garlic pepper
1tsp red flake chilies
1tsp green chilie paste
1tsp paprika
Salt
1tbsp soya sauce 
You can also add Worcestershire sauce .If you didn't have Worcestershire sauce ,you can
add the soya sauce
2tbsp olive oil
1tbsp ghee

Method

Combine every ingridents ,add chicken and marinate for 2 hours

Heat oil and ghee in heavy bottom pan, add chicken mixture and cook uncovered for about 10 minutes until it obtain lightly browned in color and
Coat the chicken with spices well.

Grate the half red pepper ,half green pepper and mix with chicken.

Add to 1 cup fresh cream ,Pour cream over chicken mixture and cook until chicken is done

Remove from heat.

let it cool and garnish with fresh dhania  and  extra red chili  flakes ..

Enjoy the dish with chapati or naan..

Give me your feedback...

Jazakallahu khair

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