Carrot Rice
Ingredients
Preparation Time : 5 mins
Cooking Time : 25 min
| Serves : 2
Recipe Category: Main |
Recipe Cuisine:South Indian
Cooked Rice - 1 cup
Carrot - 3/4 cup finely grated
Onion -1 finely chopped
Ginger Garlic paste - 1 tsp
Peanuts - 1 tbsp
Red Chilli powder - 1/2 tsp
Garam Masala powder - 1/4 tsp
Coriander leaves - 2 tsp finely chopped
Salt - to taste
To temper:
Oil - 2.5 tsp
Jeera - 1 tsp
Cinnamon - 1/4 inch piece
Cloves - 1
Curry leaves - a sprig
Method:
Cook rice and spread it on a plate to make it grains seperated....alternatively you can use leftover rice too.Heat oil in a pan - add peanuts and fry till nicely browned,set aside.In the same pan - add the items listed under 'to temper' let it crackle then onion with ginger garlic paste, saute till it turns slightly browned.
Then add freshly grated carrot saute for a while till it shrinks and raw smell leaves.Then add required salt along with red chilli amd garam maslaa powders.
Saute till the masalas nicely blends with the veggie.Then add peanuts, rice and mix well.Cook on low flame for 3mins, sprinkle coriander leaves and switch off.
Serve it warm with papad / chips.
My Notes:
You can use ghee if you are making this for kids.Its a healthy dish for children those who DISLIKE veggie
You can skip whole spices and just temper jeera. And replace garam masala powder with sambar powder.
Instead of peanuts, you can even add ghee fried cashews.
You can even use leftover rice for this recipe.
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