Ingredients:
-20 Oreo cookies
-1/4 cup unsalted butter
-3/4 cup cream cheese, room temperature
-1 teaspoon vanilla extract
-3/4 cup Nutella
-1 and 1/2 cups thickened or heavy cream
-6 fresh strawberries
-grated chocolate to decorate
Instructions:
Crush Oreos, cream and all, using a food processor. Melt butter in the microwave and then pour over the Oreos and whiz again. Stir until fully coated and become like wet sand. Press into the bottom and sides of tart tins. Pop them into the fridge. Meanwhile, add cream cheese to a large bowl and beat with an electric mixer until smooth and creamy. Add vanilla and Nutella and beat until smooth. In a seperate bowl, whisk cream until soft peaks form. Gently mix through whipped cream into the Nutella mixture. Pour Nutella mixture over Oreo base. Pop in the fridge for at least 3 hours before serving. Add a strawberry and sprinkle over a few chocolate shavings.