Ingredients:
115g plain flour
Pinch salt
2 eggs
4 tablespoons melted butter
300mL milk and water mixed together
Cooks Tools:
Bowl
Plate
Spatula
Whisk
17.5cm, 7 in frying pan
Pastry brush
Spoon
Measuring jug
Step 1: Put the flour and salt in a bowl. Add the eggs and some of the milk and water and whisk in the flour a little at a time.
Step 2: Then gradually pour the remaining milk and water into the mixture, whisking it until the ingredients are well mixed in.
Step 3: Add half the melted butter to the mixture and whisk it again. This smooth, creamy mixture is called batter.
Step 4: Brush the frying pan with a little melted butter and heat it until it sizzles. Then pour in two tablespoonful’s of batter.
Step 5: Quickly tilt the pan from side to side until there is a thin layer of batter spreading across the base of the frying pan.
Step 6: Cook the pancake for about a minute, then flip over, cook it for 10 more seconds and slide it onto a warm plate.
Step 7: Serve with whipped cream and syrup.