Indian Recipe book

By Ummati65

15.1K 528 77

you can eat more varieties of cuisines in India than the rest of the countries ! We call India a multi-facete... More

welcome Note
SUNNAH OF COOKING
BUTTERSCOTCH PUDDING
DRY KACHORI
CHILLI CHICKEN
FRIED RICE
Sweet Spice flavored Indian Tea
DRY CHICKEN FRY
TAWA FISH FRY
SWEET POTATO CURRY
BREAD SEV PURI
Bisibelabath
CHOCOLATE FUDGE
RAMADAN KAREEM
RAMADAN REMINDER
Balushahi
Meat kebabs
Carrot Rice
Dates Roll
custard cake
Pastry
capsicum rice
Sweet Pongal
Strawberry Cupcake
chocolate chip cookies
Cheesy Chicken
date shake
chocolate drink
Nawabi style briyani -
Sweet Samosa
samosa
Thai chicken
Rusk
pepper chicken
Chocolate Cake
Chicken Bread Rolls
Do's and Don'ts in Ramadan
Nest kababs
Hung Curd Kebabs
Chicken Twister Sheekh
Panna Cotta with Strawberry Syrup
Ice Cream Pudding
Mango Cake
Pineapple Sorbet
Maռɢօ Faʟօօɖa
Choco chip coffee
Murgh Daleem
Chicken Stuffed Gift Box
Curry leaves chicken
ʍʊttօռ sɦaʍɨ ҡaɮaɮ
Coffee and Mango Smoothie
Aam Shrikhand with Mango Salad
քօɦa ɮʊʟʟɛts
Fish Cutlet
Shahi Falooda recipe
Stir-fried Chicken with ketchup
Zarda
TRICOLOUR EGGLESS ZEBRA CAKE
Bihari Mutton Chops
Zaffrani Koftay
pepper chicken strips
Mini ombre cake

LAZANIA

78 3 0
By Ummati65

Lazania is one of the simplest recipe.

Ingredients required is also quite simple ...
Let's start

Bismillah irrahman irrahim

Ingredients
Macaroni -500gms
Milk-1/2litre
Flour(maids)-4tblspn
Butter-2tblspn
Cheese-1tblspn(optnal)
Black Pepper powder-4teaspoon(as per your taste)
Salt as per your taste
Carrot chopped-1cup
Peas chopped-1cup
Boneless Chicken cooked -250gms

Method

Step1
  Heat kadai in a stove .Add butter and cheese and stir well till the butter and cheese melts

Step2
Add maida flour to a kadai and stir well .
Make sure no lumps should form while stirring

Step3
Then add milk to a kadai and keep stirring .When it becomes thick
Turn off the flame

Step4
Take a water in a pressure cooker and add  macaroni,peas ,carrot
and keep it for 1 vessel
.For 500gms macaroni we will need 5 glass of water approximately.

Step5
When the macaroni is cooking meanwhile take your kadai which you have set aside and keep it in a stove and melt the constituency  in a low flame (actually it has became thick .so,we need to melt it)

Step6
After one vessel, remove the lid of pressure cooker and drain the water from the macaroni .Then the macaroni will be mixed with the constituency in the kadai
Mix as quickly as possible
Then add your pepper and salt and mix well

Step7
After few seconds ,turn off the flame

Step8
Serve hot with tomato ketchup if u need.

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