Indian Recipe book

By Ummati65

15.1K 528 77

you can eat more varieties of cuisines in India than the rest of the countries ! We call India a multi-facete... More

welcome Note
SUNNAH OF COOKING
BUTTERSCOTCH PUDDING
DRY KACHORI
CHILLI CHICKEN
FRIED RICE
Sweet Spice flavored Indian Tea
DRY CHICKEN FRY
TAWA FISH FRY
SWEET POTATO CURRY
BREAD SEV PURI
Bisibelabath
RAMADAN KAREEM
RAMADAN REMINDER
Balushahi
Meat kebabs
Carrot Rice
Dates Roll
custard cake
Pastry
capsicum rice
Sweet Pongal
Strawberry Cupcake
chocolate chip cookies
Cheesy Chicken
date shake
LAZANIA
chocolate drink
Nawabi style briyani -
Sweet Samosa
samosa
Thai chicken
Rusk
pepper chicken
Chocolate Cake
Chicken Bread Rolls
Do's and Don'ts in Ramadan
Nest kababs
Hung Curd Kebabs
Chicken Twister Sheekh
Panna Cotta with Strawberry Syrup
Ice Cream Pudding
Mango Cake
Pineapple Sorbet
Maռɢօ Faʟօօɖa
Choco chip coffee
Murgh Daleem
Chicken Stuffed Gift Box
Curry leaves chicken
ʍʊttօռ sɦaʍɨ ҡaɮaɮ
Coffee and Mango Smoothie
Aam Shrikhand with Mango Salad
քօɦa ɮʊʟʟɛts
Fish Cutlet
Shahi Falooda recipe
Stir-fried Chicken with ketchup
Zarda
TRICOLOUR EGGLESS ZEBRA CAKE
Bihari Mutton Chops
Zaffrani Koftay
pepper chicken strips
Mini ombre cake

CHOCOLATE FUDGE

336 13 2
By Ummati65

Chocolate fudge is favorite to everyone .There are some people in the world who doest like chocolate I don't how they survive without eating it but am not that kind  of person .you know I will be happy if there was a chocolate flow in vein instead of blood ...lol jus fa fun :)

Ingredients
2 cups (450 g)  sugar
2/3 cup (150 ml) 1/4 pt milk
2/3 cup (150 g) 5 oz 10 tbsp butter
4 oz (100 g) plain chocolate
2 oz (50 g) clear honey

method

1. Place all the ingredients in a heavy-based saucepan. Stir over a low heat until dissolved. Bring to the boil and boil gently for about 1 0 minutes until a little of the mixture, dropped into a cup of cold water, forms a soft ball when rolled between finger and thumb. Remove from the heat, stand the pan on a cool surface for 5 minutes, then beat until thick and beginning to grain.

2. Pour into a buttered 20.5 x 15 cm (8 x 6 inch) tin, mark into squares and cut when cold.
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Here here is your yummy toddler recipe .Don't forget to vote
Allah Hafiz:)

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