Indian Recipe book

By Ummati65

15.1K 528 77

you can eat more varieties of cuisines in India than the rest of the countries ! We call India a multi-facete... More

welcome Note
SUNNAH OF COOKING
BUTTERSCOTCH PUDDING
DRY KACHORI
FRIED RICE
Sweet Spice flavored Indian Tea
DRY CHICKEN FRY
TAWA FISH FRY
SWEET POTATO CURRY
BREAD SEV PURI
Bisibelabath
CHOCOLATE FUDGE
RAMADAN KAREEM
RAMADAN REMINDER
Balushahi
Meat kebabs
Carrot Rice
Dates Roll
custard cake
Pastry
capsicum rice
Sweet Pongal
Strawberry Cupcake
chocolate chip cookies
Cheesy Chicken
date shake
LAZANIA
chocolate drink
Nawabi style briyani -
Sweet Samosa
samosa
Thai chicken
Rusk
pepper chicken
Chocolate Cake
Chicken Bread Rolls
Do's and Don'ts in Ramadan
Nest kababs
Hung Curd Kebabs
Chicken Twister Sheekh
Panna Cotta with Strawberry Syrup
Ice Cream Pudding
Mango Cake
Pineapple Sorbet
Maռɢօ Faʟօօɖa
Choco chip coffee
Murgh Daleem
Chicken Stuffed Gift Box
Curry leaves chicken
ʍʊttօռ sɦaʍɨ ҡaɮaɮ
Coffee and Mango Smoothie
Aam Shrikhand with Mango Salad
քօɦa ɮʊʟʟɛts
Fish Cutlet
Shahi Falooda recipe
Stir-fried Chicken with ketchup
Zarda
TRICOLOUR EGGLESS ZEBRA CAKE
Bihari Mutton Chops
Zaffrani Koftay
pepper chicken strips
Mini ombre cake

CHILLI CHICKEN

742 21 0
By Ummati65

chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indian and chinese restaurants across the globe
INGREDIENTS:
Oil for deep frying
marination
250 grams boneless chicken
½ tbsp. chilli sauce
½ tbsp. soya sauce
¼ tsp pepper powder
¾ tsp. vinegar
2 tbsps. Corn flour
¼ tsp. red chili powder
Salt little
1 small egg for ½ kg chicken (optional)
Seasoning
¾ tbsp. soya sauce
1 tsp chilli sauce
½ tsp. red chilli powder
½ tsp. sugar
Veggies
1 small onion thinly sliced
¾ tbsp. garlic
¼ cup cubed bell pepper / capsicum
1 to 2 green chilies slit and deseeded
1 sprig of spring onion chopped (optional)
4 to 5 leaves of celery chopped finely (optional)
Spring onions for garnish
METHOD:
Marinate chicken with chilli sauce, soya sauce, pepper powder and vinegar. Set aside for at least 45 minutes. 2 hours is best. Meanwhile you could chop your onions, bell pepper and make the sauce ready for seasoning.
Sprinkle the flours on the chicken along with salt and mix well. Add chili powder. If you wish to use egg, you can add it now. Mix well.
Prepare the sauce .Add ¾ tbsp. soya sauce, 1 tsp. chili sauce, ½ tsp. red chili powder and ½ tsp sugar (optional) to a bowl and mix well.
Heat oil in a pan and deep or shallow fry till the chicken is done. Keep stirring to fry evenly. Do not over fry, chicken tends to turn hard. Chicken can also be grilled at 240 C for 20 to 25 minutes in a preheated oven.
When the chicken is cooked, drain them on a kitchen tissue.
Remove off excess oil from the pan, just keep 2 spoons oil in the pan. Add garlic fry for about a min, add onions, capsicum, spring onions, and celery and green chilies and fry till they turn slightly soft for about a minute or so.
Pour the sauce that was prepared at step 3. Let the sauces bubble up well.
Add the fried chicken, saute on high flame for 2 to 3 minutes.
Serve chilli chicken hot as appetizer with fried rice or noodles


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Chilli chicken is one of the favorite dish of childrens including me .If u guys got any doubt u can drop it in a comment box .
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Holy Quran explained this fact"whoever obeys Allah and whoever turns away ,then,we did not send you to stand guard over them"(4:80)

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