Chapter 83 The first snow on the island
In the barrage area, the screen is full of red [automatically watermarked, China. 】
【Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. ]
[No, I am a master Su embroidery master. I followed the live broadcast for five days, which involved some confidential embroidery methods, and Shanshan did not broadcast it live. 】
【Ahhh, that's good, my sister is so smart. ]
After five minutes of careful filming by the camera lens, the guests were able to squeeze forward to enjoy it.
The photographers of the guests also wanted to see, five or six huge bodies squeezed in, forcing a few guests out.
[? ? ? Hahaha I laughed so hard, the camera brothers, and the guests were full of question marks: Who did you shoot, brother camera? ]
[The camera brother said: You are not as important as the national quintessence. ]
[It seems very reasonable, I died laughing. 】
The mountains and mountains were embroidered under the sunlight in the small yard, and the embroidery stretch was placed on the chair.
The four camera brothers were able to shoot the double-sided three-different embroidery, and the light orange silk thread was shining brightly in the sunlight. I kind of miss rua.
A few minutes later, dense white clouds floated in the sky, covering the sunlight, and the sky suddenly darkened.
One of the PDs seems to have discovered something, "Everyone look at the cat's eyes..."
Under different light, the cat's pupils seem to change...
Shanshan said before that the cat's pupils are thinner when the light is strong, and the light is thinner. Pupils are round when weak.
The clouds drifted past, the golden sunlight shone down again, and Mao Mao's pupils narrowed again.
Whether it is the camera behind the camera or the audience behind the live broadcast room, it feels like the orange cat has come alive... Fortunately, it is looking at butterflies. If it is looking at people, it would be a bit scary.
[I have goosebumps. 】
[Goosebumps all over my body +1, it's more real than the real cat sitting on my lap... The one on my lap looks like a fake cat. ]
[ Take a deep breath. ]
[Wori, I'm speechless. ]
[Ah, did I read it wrong just now? ]
[That's right, we've all seen it. 】
【I'm so stupid, really, I just thought it was a double-sided three-different embroidery, but I didn't expect to combine the light and shade of the light, and use gold threads of different shades and colors to create such a visual effect. ]
[This is not just double-sided three-different embroidery, this is an advanced version of double-sided three-different embroidery. ]
[I thought that the double-sided three-different embroidery had already achieved innovation, and Shanshan's Maotong once again achieved a wonderful innovation in the double-sided three-different embroidery. ]
[My mother is an embroiderer, and she is speechless now, she said she needs to take a break. ]
[Congratulations, everyone, for witnessing the "miracle". 】
【No embroiderer or master can embroider this pupil. 】
In fact, when Shanshan was embroidering the round fan a few days ago, many viewers who had embroidery skills thought that no matter how hard they embroidered a small round fan, they couldn’t embroider amazing works.
Because Chinese embroidery really pays attention to size and exquisiteness, Shanshan's piece is really small, but dozens of skills are displayed on such a small piece of embroidery, compared with a large pair of embroidery, the needles used There are more methods and more amazing...
[It's not that China doesn't have luxury goods, it's just that they can't afford them at all. 】——One
person is a bit too much, and the round fan was moved to the center of the Eight Immortals Table by Shanshan to prevent it from being squeezed and falling to the ground.
There were people behind the front and rear tables of Cui Zhexi, who were squeezed out of breath. He squeezed forward desperately, and couldn't help but said, "Brother Xu, should you take a picture of me?" Why, isn't it my special camera?
Several cameras backed away, and the four guests were able to step up and watch carefully.
Cui Zhexi held back his hand, really wanting to touch the cat.
Pei Ze carefully turned the embroidered cloth over, revealing a proud red fox. The outline of the red fox is exactly the same as that of a cat, but its aura is completely different. You can even feel the demeanor of a king on it.
Yu Yanran sighed, "It's amazing, I stayed next to the embroidery frame for four or five days, but I didn't find a little fox embroidered under it."
She turned her head, really curious, "Shanshan, you don't even need to look at the back So, why did you embroider the fox without looking at the back?"
Shanshan was carving the handle of the round fan, and raised her head when she heard the words, "There is no one else, but I am familiar with it."
Before embroidering, she was also thinking about what to embroider on the back, Be sure to embroider animals that she is very familiar with, she has embroidered cats many times, cats can settle down.
When embroidering on the other side, she immediately thought of a fox. Although a fox is a canine, it is similar in size to a cat.
She said, "When I was embroidering the outline in the first day, I turned it over several times for everyone to see, but everyone didn't notice it. Later, because I knew it well, I didn't show the back side to everyone. But I did cheat on everyone and make a fool of myself." It 's gone."
[Hahahaha, show off! ]
[It's really amazing! 】
At the beginning, she flipped the back several times. When she embroidered to the back, the stitches became more and more familiar. She could know how far the fox on the back was embroidered without even looking at it. She automatically imagined the shape and shape of the fox in her mind. attitude.
Embroidered, even more familiar than cats.
She didn't even think of it, but after she embroidered it successfully, she saw it in its entirety, and realized that she seemed to know this fox.
After the finished product was embroidered, Shanshan was quite satisfied. She traveled through multiple worlds and learned different embroidery methods. This Suzhou embroidery work is a little smaller, but it is more advanced than the mother of the star world.
In the world she came to, the homeland was destroyed several times by wars. After several reconstructions, the ancient artisans handed down had a high status, and the citizens respected and loved the craftsmen very much.
But because thousands of years are too long, there are very few collections and skills that have been handed down. My mother has studied for a lifetime, but she has only reached the level of double-sided embroidery. In that world, there is no double-sided three-different embroidery, let alone embroidery. A cat's changing pupils.
According to the original plan, after the time travel, the traveler will return to the year after the time travel node. Then when she goes back, her mother should see her again a year after she travels through time.
Having mastered more skills than her mother (teacher), she was very excited and wanted to go home and discuss with her mother.
Shan Shan went to the room and took out the handle of the fan, and took out a small sharp knife for carving, and carved the handle of the fan on the side.
"This is really a well-thought-out plan." He Zhizhou sighed.
He leaned forward, saw the red fox clearly, frowned slightly, always felt that he had seen him somewhere, and he had a bad past with the fox.
It was around 12:30 noon, and there was a lot of noise under the wintersweet tree. Everyone talked about the double-sided three-different embroidery. Shanshan was quietly carving patterns on the fan handles with a small carving knife in a corner of the small courtyard.
Bamboo has a thin skin and is not as easy to carve as wood, so Shanshan just carved a light pattern of a peach blossom tree on bamboo.
[It is carved according to the texture of bamboo, which is amazing. ]
[The sculpture is also so beautiful! 】
Shanshan was carving while bamboo chips fell, and Shanshan blew.
The audience in the live broadcast room began to chat: [Sister's eyelashes are so long. ]
[The skin is so tender, will it break if you blow it on? 】
Cui Zhexi came for a cup of tea, "Shanshan drinks tea." In the
past few days, as soon as Cui Zhexi poured tea, Shanshan knew that it was time to rest for a while. She put down the small sharp knife, took the teacup, and drank tea.
Looking into the distance, sorting out the things to do in the afternoon, wrapping the round fan, and finishing the round fan. Draw two oil-paper umbrella surfaces, and there are 4 oil-paper umbrellas left unpainted.
I have been making round fans for almost a week. The person in charge in Milan was in a hurry . Last night, he tried to urge the bull to run, "How long will the round fan be embroidered? It's very beautiful." Draw two pictures tonight and tomorrow.
Wrap up the round fan tonight and finish the work.
At half past twelve, when it was time to make lunch, everyone was hungry.
In the past few days, Shanshan cooks less dishes because of rushing to work, while Pei Ze cooks more. Cui Zhexi didn't dare to say it was unpalatable, because Shanshan was really busy and didn't have time to cook.
Now that the round fan is basically finished, Shanshan asked them what they would like to eat.
Cui Zhexi smacked his lips, and hadn’t eaten Shanshan’s dishes for almost a week, “I want to eat bergamot rolls.”
He Zhizhou said he wanted to eat fried oysters, Pei Ze said, “I can do it.”
Shanshan said to him, “You Think again."
She really didn't want to think about the dishes, she would rather cook directly.
[Hahahahaha, I asked you what you want to eat and you didn't say anything. ]
Pei Ze: "Braised pork ribs."
Cui Zhexi curled his lips, his mouth was still a little swollen, as if he had been injected with hyaluronic acid: "I must eat my pig."
[Hahahahaha, I finally know the effect of changing piglets, Definitely satisfy everyone's appetite. ]
[Cui Zhexi's mouth is too sexy, hahahahahahaha. It’s been five days and the swelling has finally subsided. Do you still dare to lick sea urchins? 】
A few days ago, #崔施溪吃海锅# was a popular search.
Every time Cui Zhexi's hot searches are weird, he will never return on the road of comedians.
A few tens of minutes ago, when Shanshan showed the double-sided three-different embroidery in front of the public, #双面三异羊山山# also quietly climbed into the trending search, and the popularity has been increasing.
Shanshan got up and went to the kitchen, and Cui Zhexi followed her, "Shanshan, I also want to eat braised pork ribs in brown sauce, fried pork with salt, shredded pork with Beijing sauce, fried lamb with scallions, fried tofu with scallions, Qianlong cabbage, mutton stewed with radish, and roasted pork with old vinegar." ..."
Shanshan was expressionless, doing the task at hand without distraction.
[It's so noisy, there is no pause. 】
【It's strange why Shanshan didn't let him shut up. ]
[Yfd No. 1: Because it can't be closed. ]
[Hahahahahaha. ]
[Ahahahahahahahahaha, the truth is revealed. Just like my four-year-old son, tell him to shut up, and after less than three minutes of silence, he comes again, mom, mom, mom. It's annoying. But I've learned how to ignore it. 】
Shan Shan cuts garlic and ginger on a chopping board.
"Next, I'll make a palace dish that has been lost for 50 years, the bergamot roll."
[When Cui Zhexi said that he wanted to eat the bergamot roll, I was still wondering what it was. 】
【Bergamot rolls, an authentic palace dish, look like egg rolls filled with meat stuffing and fried, it is not easy to make it well. 】
The chopping board vibrated slightly.
Shanshan said, "Go and peel some shrimps and pick out the black tendons."
Cui Zhexi was still saying, "I want to eat braised pork ribs too, and 11111 is also good. Good Shanshan, I'll go and peel the shrimps.
" In the live broadcast, I thought he was talking to Shanshan, but it turned out that all the food he said was his own one-man show. 】
Cui Zhexi walked to the door of the kitchen and suddenly remembered, "Shanshan, how many shrimps do you want?"
"You count and peel 50, and ask He Zhizhou to peel them faster."
"Good Shanshan."
Cui Zhexi went out happily Peeling it off, probably thinking that I can eat bergamot rolls later, I couldn't help swallowing.
Then he said fiercely, "He Zhizhou! Come here!"
Shanshan suddenly thought, "Where did Yu Yanran go?"
Cui Zhexi looked around, "I didn't see it, Yu Yanran seems to have gone home."
These days are very busy, Yu Yanran will help Pei Ze cook together, sometimes From time to time, I would eat with everyone, and sometimes I couldn’t see Yu Yanran just after Shan Shan finished her embroidery.
Shanshan thought for a while, "Ask Yu Yanran if you want to help peel the shrimp."
Cui Zhexi agreed, ran to Yu Yanran's house, and stopped Yu Yanran halfway, "Why are you going, go and peel the shrimp, don't be lazy "
Yu Yanran thought that Shanshan must have asked him to come, otherwise Cui Zhexi wouldn't be bothered to run away.
A smile unconsciously bloomed on her lips. She was afraid of being scolded by netizens and dared not stay for dinner. These days, Pei Ze asked her to help me eat, so she stayed. Shanshan asked Cui Zhexi to call her, and Yu Yanran was very happy, so she said, "It's too cold, I'll go home and get a coat, and come over right away."
Cui Zhexi thought, no, I have to complete Shanshan's task, through the sleeves, Pulling Yu Yanran's wrist, "I'll lend you your coat, you go back with me first."
[The contractor goes online, No. 4 is about to fall into the trap of the contractor. ]
[Yyr has performed well these days, learned how to split thread and help Shanshan thread needles. The other men studied for three days, wasted a lot of silk thread and failed to split. ]
"Okay, okay, let go, I'll go with you." Yu Yanran desperately waved her hands away, fearing that she would be told that she wanted to have a CP with Cui Zhexi.
[Avoid it for fear of not being able to. ]
[Yfd No. 1: Run away. ]
[Hahahaha, sister run away. 】【Hahahaha, sister run away. 】【Hahahaha, sister run away. 】【Hahahaha, sister run away. ]
[yfd number 1 (black fan), can you stop the rhythm? ]
[Yfd No. 1: Oh. 】
Some of Cui Zhexi's fans: 【It's so domineering, I like it. 】
[No. yfd1: Heh. 】
Some young fans of Cui Zhexi: 【Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh Beg for brother! ]
Cui Zhexi's agent:? ? ? Who the hell is this beggar No. 1 black fan?
Three people peeled the shrimp together, and it was done quickly.
Shanshan cuts ginger powder inside, "This kind of knife method is called jumping, and the cuts are the size of broken rice. With ordinary knife methods, it is easy to chop into mud, so it will melt, and the cutting is too thick." The
cutting board rhythmically Trembling, the camera zoomed in, and the golden ginger was cut into the size of broken rice.
[It's a knife technique that I can't learn. ]
"If you don't know how to cut it, it doesn't matter if you cut it into smaller pieces."
Shanshan suddenly remembered that when he was eating vegetables last night, he ate ginger slices, "Another little knowledge, many people don't know, can you eat ginger at night? ?”
[Can you? ]
[I heard from my mother that eating ginger at night is like eating arsenic. ]
[When I was very young, I heard that a person in the community where I lived died eating ginger at night... Later, I never dared to eat ginger at night again. 】
【? ? ? ? Why haven't I heard about not being able to eat ginger at night, woo woo woo, it's terrible. 】
"There is indeed a folk saying that eating ginger at night is like eating arsenic,"
"It is indeed not the best time to eat ginger at night. However, some people say that eating ginger at night will produce arsenic-like toxins is an exaggeration. From the perspective of Chinese medicine, evening Eating ginger will destroy the rhythm of the body’s rejuvenation and energy storage, and increase the body’s sense of fatigue. However, it’s not that you can’t eat at all, as long as you eat it in moderation.” —— 1
【So eat less! No, I won't eat ginger at night. 】
【Ahhhh, these little knowledges are super useful. I especially like to eat candied ginger slices. 】
Shanshan prepared some other side dishes, and Jiang PD sent two fresh pork ribs.
[Wow, this rib meat looks very fresh. ]
[Excellent ribs! Soil pork, so red. ]
[Pork is not necessarily red, the meat quality is really good. 】
In about 20 minutes, the shrimps were peeled and the shrimp lines were cleaned. Yu Yanran was about to send them in, but Cui Zhexi snatched them away.
He Zhizhou has long been used to it, without raising his head, he put on the bath bean paste to wash his hands, rinsed it, and handed the bath bean paste to Yu Yanran.
Yu Yanran took it over, it was a newly opened bath bean recipe, lavender, with a fleshy oval body, and a raised blue wind chime in the middle.
It's so beautiful, Yu Yanran couldn't put it down.
Cui Zhexi just came out after delivering the shrimps, and waited for the bath bean recipe to wash his hands, "The bath bean recipe we make at Shanshan, isn't it delicious?"
[But he is so awesome. 】
Yu Yanran smeared it, rubbed it to create bubbles, a faint blue wind chime scent, "Well, it smells good."
She took the time to wash her hands, the weather was getting colder and colder.
After Cui Zhexi washed his hands, he went to the kitchen to light a fire.
Shanshan chopped the shrimps and marinated them with cooking wine.
Pei Ze also shaved the horseshoes. The milky white horseshoes had a strong fragrance.
[There are also horseshoes in winter? ]
[Yes, there are more summers. 】
The milky white ones are crushed, then chopped, and added to the shrimp puree to enhance the flavor. Stir, "grab the dough and smash it a few times to increase the chewiness of the meat."
Then add chopped green onion and ginger, stir well, and add a little MSG.
Next spread out the egg pancakes, "Pay attention to the thin skin."
[Gugu's eggs are golden. ]
[Farm eggs are like this, with high nutritional value. 】
[Google contributes eight eggs to the cabin every day~ that’s amazing. 】
Shanshan spread out two complete omelettes and took them out to cool.
"The third step is to adjust the batter, add water to the dough, and make a paste."
Mix it until you can't see or touch the small bumps. Cut the complete egg pancake into two pieces and apply the "paste" on top.
Then put the shrimp puree and roll it with egg pancakes.
"The most authentic palace bergamot is stuffed with pork. We are at the seaside, and there are a lot of shrimps, and the fried shrimps are also very delicious.
" It sucks, I really want to live by the sea. 】
【Haha, the people at the seaside welcome you. Living at the seaside really eats enough fish, shrimp and crab. My girlfriend lives inland. When I go back to my hometown, I eat chicken, duck, fish, and pork. When we go back to our hometown, we eat all kinds of crabs and shrimps, and all kinds of seafood. ]
[China has a vast land and abundant resources, and one side supports the other side. ]
[I really want to see what the final fried bergamot roll looks like. 】
After wrapping the shrimps, cut them into pieces.
Shan Shan said, "Cut it into roughly 3 cm pieces, be careful not to cut it off."
[The difficulty factor rises sharply. ]
[It's beyond the outline. ]
[Ah ah. Girls, is this hard? 】
【It's so soft, it's not easy to cut, and you don't have any strength in your hands. If it's all cut and melted, this dish will be useless. ]
[Oh oh oh... Indeed, there is paste, not only soft, but also sticky. 】
The oil pan is hot, full of expensive oil.
[Hee hee, with a sponsor here, my sister no longer has to save fuel. 】
Shanshan has always been fuel-efficient, and this time the amount of oil is quite sufficient, "This dish can't save oil, otherwise it wouldn't be called a palace dish, and ordinary people in ancient times couldn't afford it."
"The oil temperature is about 220-230 degrees Celsius, and you can fry it in the oil pan."
"Fry slowly, don't worry, it will be cooked when it floats. Deep frying can further stimulate the aroma of the shrimp meat. Delicious taste."
Deep-fry to a deeper golden color, remove and drain the oil. Cut into five sections.
The golden ones look like short fat fingers, so they are called bergamot rolls.
[Ah, I see, it turns out to be like this! It looks a lot like bergamot. 】
【Woooooh, it must be delicious. ]
[Ah, I like shrimp so much, this dish must be delicious. ]
[Can my sister's dishes be delicious? 】
This kind of fried dish smells more fragrant, not as pungent as the spicy taste of stir-frying. The deep-fried eggs and shrimp meat are too fragrant. When you smell it, your mind is full of it.
In a pot next to it, Shanshan is making braised pork ribs, and the ribs with crispy bones taste more delicious.
Pei Ze moved quickly, and copied two vegetables in the small yard.
Shanshan made another crispy fried oyster.
"I'll give you a recipe that will never go wrong."
"500 grams of low-gluten flour, 30 grams of baking powder, 100 grams of cooking oil, and 760 grams of warm water. The batter is thin and crispy, almost as thin as cicada wings. You can hear a crisp sound when you tear it by hand." —— 3
【Suck! Remember it! ]
[It can be halved according to the ratio, Shanshan cooks a lot of food. 】
The perilla leaves picked by Vegetable Garden 10 minutes ago are washed, wrapped in a layer of batter, and deep-fried in a frying pan.
The oil from the fried bergamot rolls just now will continue to be used to make this dish.
After frying six perilla leaves, He Zhizhou placed them on a plate.
The oysters are also wrapped in flour, fried in a pan, removed after frying, and placed in the middle of the plate.
【Looks good! ]
[Brother is good at arranging dishes! ]
[It's so beautiful, I can't bear to eat it. ]
[No. 3 fans are enough, it's hard to say. 】
【Slightly slightly. 】
The deep-fried oysters are golden, different from the bergamot rolls, and have a different fragrance, which is terribly fragrant. The staff hadn't eaten the food cooked by Shanshan for a week, and they were salivating wildly.
After another ten minutes, everyone washed their hands and prepared to eat.
In the afternoon, the sky became overcast. Shanshan washes his hands and prepares to eat. He looks at the sky outside the window, "It seems to be snowing." The
cabin is warm and cozy, and the food is delicious.
After eating, Shanshan ate too much, so he carried a hoe and went to the vegetable greenhouse to weed and digest food.
The strawberries planted a week ago are growing very well, some of them have small white flowers, and they are about to bear fruit.
[Ayeye, the strawberries are blooming! ]
[It looks good, you can eat strawberries in winter! ]
[Ah, creamy strawberries in winter are very expensive, 20 yuan and 5...]
[I really like strawberries... There are so many strawberries in Shanshan, I can't eat them all this winter. 】
Shanshan hoeed some grass and then watered it.
After walking around, the vegetables and fruits planted are all growing very well. I went back to rest contentedly. After taking a nap, I continued to make tuanfans in the afternoon. I must finish the tuanfans today, and I have been doing them for a long time.
Back in the small yard, she just sat down and took a sip of hot tea.
Cui Zhexi suddenly yelled loudly, running out with dishwashing foam in his hands, shouting, "Shanshan, it's snowing, Shanshan, it's snowing.
" It's snowing. ]
[I was so scared that I also went to see if it was snowing here, it wasn't snowing. 】
[I'm so envious, it's snowing on the island, it's so beautiful. 】
The snow is not heavy, like dense rain, falling in pieces.
Standing by the wooden door, Shan Shan bent his eyes, "It's almost Chinese New Year."