Ingredients:
- 2 cups of rice
- 1/2 tablespoon of cooking oil
- 6 cups of fresh spinach
- 1 pound of ground beef
- 2 tablespoons chili garlic sauce
- 1 tablespoon soy sauce
- 1 tablespoon of brown sugar
- 1 carrot, peeled and grated (or shredded carrots)
- 1 large cucumber, thinly sliced
- eggs to top bibimbap
- kimchi (optional)
Directions:
Step 1:
In a large nonstick skillet, heat cooking oil over medium-high heat.Add the fresh spinach and sauté, stirring occasionally, until wilted. Drizzle the sesame oil over top, then season lightly with salt.Remove cooked spinach from the skillet and transfer to a clean bowl.
Step 2:
Add the ground beef to the same skillet.Cook until browned, then stir in a chili garlic sauce, brown sugar, and soy sauce.Cook, stirring, for further 1 minute.Remove beef mixture from the skillet and set aside. Keep warm.
Step 3:
Crack eggs into the skillet and fry until whites are set, for about 3-5 minutes.Carefully remove fried eggs from the skillet and set aside.
Step 4:
Place 1 cup (250 ml) of cooked rice in each of 4 bowls, followed by 1/4 cup of cooked spinach, 1/4 cup of cooked beef, sliced cucumber, grated carrots, 1 fried egg, and 1 tablespoon of kimchi.Top each portion with sliced green onions and sesame seeds.Serve immediately.