This Peach and Strawberry Bruschetta is the perfect appetizer for any party or BBQ. Just so delicious! It's the perfect mix of sweet fruit and tangy vinegar, plus they look great!
Just because so many Spring and Summer get-togethers are outside barbecues doesn't mean you can't bring something beautiful and elegant to the party! I especially love food that is beautiful and elegant while still being incredibly simple. This Peach and Strawberry Bruschetta will brighten any table and is sure to be an easy party .
WHY THIS PEACH AND STRAWBERRY BRUSCHETTA IS SO GOODA great mix of sweet fruit and tangy goats cheese.An easy and beautiful appetizer!A great batch app, perfect for BBQ's and summer parties.Drizzled in a delicious raspberry balsamic.
INGREDIENTSFrench Bread – cut into thin slices.Strawberries – ideally fresh. Cut into small pieces.Peaches – sliced into small pieces.Goat Cheese – I've gone for cranberry goat cheese, the tang of the cranberries really works well with the fruit but you can go for regular goat cheese too.Raspberry White Balsamic Vinegar – if you can't find this then regular balsamic vinegar.Basil Leaves – opt for fresh, much better than dried and looks great too!HOW TO MAKE PEACH AND STRAWBERRY BRUSCHETTA
Be sure to scroll down for the full recipe
Toast the slices of french bread. Then, spread the Goat Cheese on the slices, top with the fruit and drizzle with balsamic.Enjoy!
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Master Chefs Kitchen Summer Season
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