Banana bread
-INGREDIENT 3 or 4 ripe bananas smashed
-1/3 cup melted butter
-1 cup sugar (can easily reduce to 3/4 cup)
-1 egg, beaten
-1 teaspoon vanilla
-1 teaspoon baking soda
-Pinch of salt
-1 1/2 cups of all-purpose flour METHOD
1. No need for a mixer for this recipe. Preheat the oven to 350°F (175°C).
2. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan.
3. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
