Ingredients3 eggs
1 C granulated sugar
⅔ C lemon juice
½ C butter
1 Tbsp lemon zestInstructions
Mix together eggs, sugar and lemon juice and place in a double boiler over simmering water until mixed well.
Stir until it thickens. About 7-10 minutes.
Fold in butter and lemon zest.Cover and refrigerator until it thickens.
© http://www.yourhomebasedmom.com/lemon-curd/
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