Breakfast Burritos
Ingredients
½ cup hash browns
1 cup hot water
1 egg per person
¼ teaspoon salt
2 T. Scallions (thinly sliced)
Dash of pepper
¼ cup shredded cheddar cheese
4 slices cooked bacon
1 tortilla per person
2 T. salsa Directions
Gather ingredients and supplies
Heat largest skillet on medium heat
Heat water in microwave for 2 minutes. Soak hash browns in hot water for 3 minutes.
Drain hash browns in a colander.
Warm tortillas in microwave for 20 seconds between layers of paper towels.
Add 1 tablespoon oil to skillet and heat skillet over mediumlow heat (#4).
Beat eggs with fork in an 8 cup liquid measuring cup.
Pour eggs into skillet.
In a large mixing bowl stir the hash browns, cooked bacon, scallions, salt, pepper; set aside.
When eggs have started to set up add hash brown mixture.
Continue to cook until eggs are set. Add cheese.
Spoon filling into the center of warm tortillas.
Sprinkle with cheese. Drizzle with salsa, if desired.
