The live broadcast became popular after cooking (MTL)

Chapter 47

    In the blink of an eye, Yu Zhen quickly diced the carrots and fennel.

    [The anchor cuts vegetables so fast! ]

    [The anchor's carrots are about the same size! I cut carrots by myself, big and small, crooked...]

    "Practice makes perfect. When you get used to cutting, your hand speed will also speed up."

    Vegetables are easy to handle.

    In contrast, pork and lamb are more labor-intensive.

    "Those who want to be lazy can use a blender to grind pork and mutton into a puree."

    "But I prefer hand-cut meat. I personally think that the taste of hand-cut meat is slightly different from that of machine-made meat. ."

    After the vegetables were processed, the dough woke up almost as well.

    [Anchor, can the dough be used directly? 】

    "Not yet, you need to knead the dough for a while. You can watch the changes of the dough carefully."

    Zhinao cut a close-up view of the dough.

    Yu Zhen's fingers were slender and white.

    However, these hands are very powerful.

    The dough became well-behaved in Yu Zhen's hands.

    After a while, Yu Zhen kneaded the dough to a smooth surface.

    The surface of the dough is smooth and faintly reflects light.

    "Knead the dough until it is smooth, and the dough is officially kneaded."

    [This time, the dough can be used, right? 】

    "We have to wake up for another hour. So we can deal with pork and mutton." The

    whole piece of lean meat with fat removed was placed on the chopping board.

    Yu Zhen took out two kitchen knives.

    "The way to chop meat is very simple. Cut it into chunks and chop it slowly with a knife."

    The sound of the knife falling on the chopping board is quiet, but rhythmic.

    As Yu Zhen chopped the whole piece of meat over and over again, it gradually became a puddle of soft and rotten meat.

    Yu Zhen is an ordinary human after all.

    Kneading noodles and chopping meat for a long time is a labor of effort.

    For Yu Zhen, it is a certain challenge.

    It didn't take long for Yu Zhen to chop, and she could feel the sourness of her arm.

    Yu Zhen lightly wiped the minced meat with the surface of the knife.

    "Look, there are small pieces of minced meat mixed with the minced meat, which means that the meat has not been minced. The minced meat needs to be chopped until it disappears completely, and the minced meat is considered to be minced."

    Yu Zhen continued to hold the knife and chopped it. After 10 minutes, the minced pork was just chopped up.

    Sweat dripped from Yu Zhen's forehead, and when she was about to reach out to wipe away the sweat, a soft cat meow sounded.

    The little orange cat squatted beside her, a neat napkin in its pointed teeth.

    The little orange cat stuck his head, and handed the napkin to Yu Zhen's hand.