2020年7月13日
捉到鹿唔識脫角
/ being unable to make full use of an opportunity /
Hong Kong-style milk tea is a popular part of many Hong Kong people's daily life, typically served as part of afternoon tea.
Hong Kong-style milk tea consists of Ceylon black tea, evaporated milk and sugar, the tea at the bottom and evaporated milk on top. Hong Kongers like to say that in a cup of superior milk tea the taste of milk should be stronger than the tea. Different ingredients and cooking methods produce various flavors.
ESTÁ A LER
wan-hsia's world
Poesialam wing (better known by her online pen name wan-hsia) left her homeland in hong kong and came to singapore to pursue her dreams of studying in the national university's prestigious biomedical faculty. Not to stay cooped up at home every day under...
