The Pinoy Food Fever

PORK BINAGOONGAN

PORK BINAGOONGAN:

INGREDIENTS: (good for 3-4)

·       2 pork chop Minced

·       Oil

·       1 Egg plant

·       Tomato

·       Salt

·       Pepper

·       Onion

·       Water

·       bagoong

 

PROCEDURE:

1.   Boil the pork to make it tender until fried.

2.  Saute Onion, garlic(optional) , the pork, the bagoong.

3.  Add ¼ cup of water, a pinch salt and pepper.

Let it simme