Fisherman [ Danmei MTL ]

43%

After dinner, the summer day was still very hot and he had to wait until the middle of the night to cool down.

Brother Zhou was preparing for the barbecue to be sold tomorrow, Zhao Qian cut the hay he bought into slices, shredded tangerine peels, and boiled them in boiling water with the ebony plum.

When Brother Zhou cleaned up, the soup was ready.

He poured it into a basin, and after a while, he put it in the space.

In winter, the two of them stored a lot of ice cubes.

In the summer, it happened to be usable.

The temperature in the space was originally not high, and there were a lot of ice cubes.

After the ice cubes, it is more like a cold storage.

About an hour later, he took out the cold sour plum juice, and the couple drank the cold sour plum juice while enjoying the cold under the trees in the yard.

"How is it? Is it delicious?" In the
summer heat, he took a bite of sour and refreshing ice plum. Naturally, there is nothing to say.

Zhao Qian doesn't like sweetness, so there is very little sugar in the sour plum juice, just to neutralize it. The sour taste is just right for me to drink, but Zhou Ge'er is a little sour after drinking it.

Looking at his frowning eyebrows, he smiled and said, "There is still sugar in the room, you can put some more."

At this time, the sugar is very expensive, and Zhou Ge'er is not willing to add much.

Anyway, he beats his time with Zhao Qian.

After a long time, he discovered that he was particularly able to toss money, and it was a good thing to be able to earn and spend.

In the long run, he would be a little used to it.

"If we have a store in the future, we can also cook this sour plum juice for sale, just to eat barbecue to quench your thirst."

Zhao Qian nodded, exactly what he thought.

In the last month of summer, the Zhao family rented a shop in the market.

The shop was not large, but they could set up four or five tables. 

After not setting up a stall, Zhao Qian has enriched the barbecue varieties as much as possible, divided into seafood, meat and vegetables.

The seafood is still the same, but he bought some fine vermicelli, cooked them and grilled them on the sea shells to make garlic vermicelli, and the rest remained the same.

There is more meat. Not only the previous mutton, but also chicken, pork, and beef are added.

Anyway, it is available in the butcher shops that can be bought at the market.

The amount of each is not much, but the number is wide.

Vegetables are seasonal melons and beans.

Potatoes and lotus roots are indispensable.

It is worth mentioning that he also bought tofu at the tofu shop, and there are barbecued tofu.

At this time, the tofu is not cheap.

It is a delicious dish. It is even more unique when used for grilling.

 Of course, in response to the common idea between the two, Zhao Qian boiled a big pot of sour plum soup the night before the shop opened, and put it in the space in advance to freeze it overnight.