Originally a normal hardworking girl and the only daughter, now a chef in making- aiming to graduate from Totsuki as one of their best students.
The internal conflict in Totsuki? Not her problem.
Exploring new cuisine? Yes and Yes.
And so, Hoshi Ame...
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Ingredients:
[A- fillings]
1) 3 cloves of garlic
2) One whole onion (sliced)
3) 1 tbsp of chilli paste and stir fry
4) Minced meat (as much as you like)
5) 3 tbsp of chilli sauce, tomato sauce, oyster sauce
[B- outer layer]
1) 3 eggs (whisks)
2) Salt
3) Sugar
A/N: Just imagine that it is rolled egg but with fillings. Bistik egg- it's one of the common dishes in Malaysia. It tastes sweet and savoury. Tamagoyaki is sweet. That's all for the recipe corner, jaa, Matta nee~
