Kitchen maths.
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" Cooking is an art, but all art
requires knowing something about
the techniques and materials" -
Nathan Myhrvold.
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DRY.
1/16 = dash.
1/8 tsp = a pinch.
3tsp = 1 tbsp.
1/8 cup = 2 tbsp.
1/4cup = 4 tbsp.
1/3cup =5 tbsp + 1tsp.
1/2cup = 8 tbsp.
3/4cup = 12 tbsp.
1cup = 16 tbsp.
1 pound = 16 ounces.
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LIQUID.
8 fluid-ounces = 1 cup.
1 pint = 2 cups (16 fluid ounces).
1 quart = 2 pints (4 cups).
1 gallon = 4 quartz (16 cups).
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U.S to METRIC.
1/5 tsp = 1 ml.
1 tsp = 5 ml.
1 tbsp = 15 ml.
1 fluid oz = 30 ml.
1/5 cup = 50 ml.
1 cup = 240 ml.
2 cups (1 pint) = 470 ml.
4 cups (1 quart) = .95 litre.
4 quartz (1 gallon) = 3.8 litres.
1 oz = 28 grams.
1 pound = 454 grams.
1 litre = 34 fluid oz.
1 litre = 4.2 cups.
1 litre = 2.1 pints.
1 litre = 1.06 quartz.
1 litre = .26 gallon.
1 gram = .035 ounce.
100 grams = 3.5 ounces.
500 grams = 1.16 pounds.
1 kilogram = 2.205 pounds.
1 kilogram = 35 oz.
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BUTTER.
1 tbsp = 14 grams.
1 Stick = 4 ounces = 113 grams.
4 sticks = 16 ounces = 452 grams.
32 tbsp = 2 cups.
CHOCOLATE.
1 ounce = 40 grams = 1/4 cup grated.
6 ounces chips = 1 cup = 160 grams.
Cocoa powder = 1 cup = 115 grams.
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If you were having problems with kitchen maths....I've got you covered now!
You can thank me later ;-)
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