Ingredients
115g butter
115g sugar
20ml honey
4 cups Kellogg's Rice Bubbles
Method
Step 1 Melt butter, sugar and honey in saucepan. Bring to boil, stirring over medium heat, for 6 minutes.
Step 2 Mix in rice bubbles & press into slice tin. Cut through while still warm and put in fridge to set.
Mmm yummy yummy, my friend sent me this recipe, she says it's really good but I haven't tried it yet so don't take my word for it, hope its nice, if you make it please comment telling me what it tastes like!