Something was on her mind, so Lin Zhaodi was distracted frequently. Even Sun Xiang noticed it. How could this educated youth be distracted while looking at the cabbage?
"Lin Zhiqing, what's wrong with the cabbage? Are there any bugs?
You'll have to pluck all the leaves in a while."
Sun Xiang knew that some educated youth from the city were very delicate and would cry when they saw bugs. She wondered if Lin Zhiqing was too embarrassed to say anything when he saw the bugs, so he picked them himself.
Lin Zhaodi followed her gaze and saw the broken leaves she had torn off in her hand. Her face suddenly turned red and she hurriedly picked them up.
"Sorry, sorry, I was distracted by something."
She felt distressed when she came back to her senses. The four of them could have eaten a whole meal with this cabbage.
Seeing a small basket next to her, she took it and put all of them away.
"Auntie, this one is mine. I'll cook it tonight, so I don't have to cut it when I get home."
Seeing that she was in the mood to tell a joke, the old lady next to her smiled and lowered her head to continue to sort the cabbage.
Just now, after Hu Zi finished speaking, there was something wrong with this child. Nowadays, it is not too common for families to favor boys over girls. It is really not surprising at all. Just figure it out.
It's not that such a child is bad, but growing up in such an environment, the habits of the family will definitely be more or less contaminated. If you are not independent and open-minded, it is better not to have too much contact with them, so as not to let your own children hear something they shouldn't hear. If they learn it, it will be even worse.
Simply and happily arranged the things, especially the enamel pot, which was placed properly on the small kang table. I planned to use it for drinking water and milk powder in the future.
The other things were placed on the wall shelf at the corner of the small kang. Anyway, they were all in the open, so they were not afraid of being checked.
Just now, she tasted the biscuits in the iron box. How should I put it? It had a strong milky and sweet flavor, and even the smell of grain was very pure. This made her look forward to the other kinds of food, thinking about eating them all one day.
At this time, if anyone has such relatives and friends, when they go back and forth, they bring any of these things, then the recipient will be very proud, and they will be immediately treasured as treasures. Only when they go to important people or encounter very important things, they will be willing to take them out.
Adults are fine, but children can only watch eagerly.
If it is a loose snack, such as peach cakes, it may be better.
Families who love their children may take out a little for their children to taste after the guests leave, and then they still have to put it away. Even if they give it to children, it is calculated, and they eat a little every day to satisfy their cravings.
If it is a family that favors boys over girls, the contrast is even more serious.
If you like a child, you will present all the good things to him, and you will treat him with all your heart and soul.
If you don't like a child, you will not like him at all, and you will not even think about eating him.
Some will hide and leave them for their eldest sons and grandsons, for fear that they will miss a bite.
As for those you don't like, you should leave them as soon as possible, and don't even think about it.
However, Jiandan is the only child in her family. She has no elders or children, and she has no other social circles except for a few educated youths and villagers. These problems do not exist. She can eat whatever she wants and sleep whenever she wants.
She put all the bottles, jars and paper bags in place, and sprayed some water on the troughs at her feet. The small green vegetables are already three inches tall, swaying green.
It was cold outside, but the green green vegetables inside were full of joy at first glance.
After all, Jiandan was a novice in farming. If you say she likes it very much, it's not true.
The only feeling she had for them was that they were her legitimate source of green vegetables in winter.
So, in order to eat with peace of mind, she not only had to plant them, but also plant them well.
After cleaning up the kang, Jiandan began to sneak underground to inspect the kang.
The sauerkraut had been pickled a few days ago. She bought two large jars, one for pickled sauerkraut and the other for water. She put away most of the frozen bean curd after Li Yan and the others left, and the rest was put into the small jar.
There were still a few empty jars in the small jars she bought. She looked at the base and saw that there were quite a few cucumbers. What could she do with them?
There were quite a few books in the base. She found a cookbook and flipped through a few pages. Her eyes suddenly lit up. Pickles!
Her cooking skills were complicated, but she couldn't guarantee it.
But she looked at the pickles several times. Soy sauce, vinegar, salt, and sugar were the only seasonings needed in addition to cutting cucumbers. Jiandan immediately put her mind at ease.
Wash the cucumber, cut it into long strips, dry it, add seasoning, mix it evenly, and seal it.
It sounds simple, but you have to do it one by one when you sit down. It took more than ten minutes to wash the cucumber.
The stove in the kitchen was always burning, and it was not cold. The moisture on the cucumber evaporated quickly.
The cucumbers for pickles do not need to be cut too thin, just thumb-wide strips are enough, or a cucumber can be cut and then divided vertically into four or eight halves.
Sprinkle salt to kill the water first. Such cucumbers not only maintain their original crispness, but also add some toughness. The first bite will feel like a genjiujiu.
Then pour the prepared sauce into it, seal the jar, and put it in a cool corner.
In fact, cucumbers are very versatile. It is really not picky. The pickled vegetables that have just been pickled can be eaten, or simply sliced and mixed, and it is another small pickled vegetable.
Jiandan was in high spirits. At noon, he simply mixed cucumber strips and cooked rice porridge on the fire. Jiandan squinted his eyes with satisfaction.
Well, that is to say, porridge should be served with pickles.
Unfortunately, she doesn't know how to do it!
However, the old lady said that if you cut the radish into strips, dry it half-way in the sun, and then pickle it, it will be very delicious. How about trying it?
Do it as soon as you think of it.
The big radishes harvested in autumn were not touched at all. She really didn't know how to cook them. Just when she thought of this, she was really not polite at all. She immediately took out a dozen of them, washed them, and cut them into strips according to what the old lady said.
However, it is definitely not suitable to dry them outdoors at this time. In this sub-zero temperature, they will freeze after a while.
However, looking at her small house and this small kitchen, it seems that it is not appropriate to dry them anywhere.
In addition to the two stoves in the kitchen, there is a small cupboard at the back, and some firewood for temporary burning is placed in the corner. This is already full.
As for the house, there is a kang right after the door, and the only open space is the small area where the door is opened.
The kang is not big, just right for one person to sleep, but it is crowded for two people.
There were several wooden troughs next to the bend, and there was indeed no place to put your feet.