"Sister-in-law is amazing!" Pei Shanshan nodded vigorously as she said, agreeing very much with Wang Cuilan's words.
Jiang Ran and Pei Yang came back after a short time. When they came back, they not only bought pork belly and fish, but Jiang Ran also bought big sticks and spare ribs.
It doesn't matter if the conditions were not allowed before. Now that the conditions are available, Jiang Ran is ready to prepare the noodles.
Today noon, we will arrange the soup ribs noodles.
They are located in the north. Although there are many people who eat rice, most people prefer noodles to noodles.
After cleaning the big sticks and spare ribs, pass the water first.
Cook the bleeding foam and remove it, then add a pot to boil water, and put the ribs and big sticks in.
Wrap the green onion, ginger, aniseed, pepper, star anise, cumin and other ingredients in a fine gauze cloth, throw them into the pot and cook together.
It was only ten o'clock at this time, and it was cooked until 12 noon for two hours. The soup was absolutely milky white, the ribs were soft and rotten, and the taste was delicious.
Wang Cuilan and Pei Baoshan had cleaned up the fish when **** dyed the ribs.
Today, Jiang Ran is going to make two kinds of braised pork and steamed pork, plus braised fish and stewed pork ribs. I think it will be enough for lunch.
The rice is simple, just need to be steamed half an hour in advance.
But the noodles are different.
The noodles were not delicious enough to be their specialty, so Jiang Ran prepared to make his own hand-rolled noodles.
Rolling noodles is a time-consuming and laborious task for others.
But for Jiang Ran, it couldn't be easier.
She has great strength, she won't feel tired at all when she rolls the dough, and she can roll it faster than others.
Not only that, because of her strength, the noodles can be made harder, and the noodles made are more smooth and chewy.
Everyone in the Pei family has eaten Jiang Ranwan's noodles, and then eats Wang Cuilan or Pei Shanshan's noodles, they will always feel that something is wrong.
Jiang Ran counted the time and prepared a portion of the noodles before half past eleven.
The other part of the noodles was temporarily placed in the basin.
Wait until these are almost sold, there is no time to roll them out.
It is different from the previous stalls. At that time, the vegetarian dishes were fried in advance and placed in the pot, and the taste would be worse.
Now the conditions are better. Jiang Ran just cleaned the various side dishes and put them aside for later use.
Then write the menu sold at noon today on the blackboard and hang it on the glass.
The guests are here, and they can clearly see what dishes are available at noon today, and the prices of these dishes.
Meat and vegetables are prepared in advance. Vegetarian dishes can be prepared on demand, and they will be out in a few minutes, and they will taste better.
The stove is placed at the door, as long as the cooking is done, the aroma can be directly diffused.
People who didn't plan to come, after asking about the taste, they may be attracted by the smell, which will bring business to the store.
After half past eleven, there are customers gradually.
Before the guests came in the morning, Jiang Ran was still a little worried.
After experiencing the busy morning, Jiang Ran is not worried at all now.
The facts do not need to be worried.
From 11:30 to 1:30, these two hours, people come to eat in an endless stream.
Especially being able to order dishes makes everyone feel novel.
Watching Jiang Ran cooking with his own eyes, and tasted the taste of Jiang Ran's freshly cooked dishes, everyone gave a thumbs up.
In the past, I only thought that Jiang Ran was good at cooking, but now I know that it is completely restricted by the venue.
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(End of this chapter)