Ginger dye is ready to make tea eggs.
Tea eggs are delicious and it's not a lot of trouble.
In the morning, it is best to sell it with congee and steamed buns.
Boil the eggs first, then crack the cooked egg shells for later use.
In addition, boil water in a pot. After the water is boiled, add tea, fennel pepper, coriander seeds, bay leaf cinnamon, aniseed, five-spice powder, salt, green onion and **** slices, and dark soy sauce.
If conditions permit, add some light soy sauce and chicken essence.
But aren't the conditions allowed now? These two things have been omitted.
However, it does not affect anything.
After the water is boiled, put the eggs in, continue to cook for 20 minutes on high heat, and then they can be served.
Tea eggs can be eaten cold or hot.
If you feel cold and want to eat it hot, just put it in the pot and cook it again.
After the tea eggs were made, they each ate one when they had dinner that night.
The taste is naturally much better than boiled eggs.
Thinking that this is something to sell, Pei Baoshan and Wang Cuilan were not willing to eat it at first, until they saw Jiang Ran staring, they each ate an egg.
After dinner, I prepared some fillings for the next morning, and everyone hurriedly washed and fell asleep.
Jiang Ran had no time to sigh about life at all, and no time to think about it. She fell asleep almost as soon as she was lying in bed.
There was no dream all night, and early the next morning, Jiang Ran was still woken up by Wang Cuilan.
Probably because she has experience, when Wang Cuilan called Jiang Ran to get up today, her voice was louder, and she was not as careful as before.
When the **** dyed into the kitchen, Wang Cuilan had already made up the noodles, and other things were ready to be loaded into the car. Just waited for Jiang dyed to adjust the fillings and set off.
Jiang Ran didn't say much, and quickly adjusted the filling.
Before leaving, Jiang Ran did not forget to tell Wang Cuilan, "After dawn, you will take Xiao Jing to the county seat. I have already told the kindergarten that he will go to class today."
I have already said this the night before, and Wang Cuilan and Pei Baoshan have no opinion.
Jiang Ran repeats it now, but I am afraid that Wang Cuilan will forget it.
Wang Cuilan quickly agreed, "Don't worry, I won't forget it."
Pei Jing is the only grandson of the Pei family. Wang Cuilan has always been careful to spoil him. About him, she must take care of him and dare not forget.
After Jiang Ran and the others arrived at the place where they were setting up the stall, the sky was lighted up, which was about the same time as yesterday.
With yesterday's experience, Pei Shanshan and Pei Yang are busy with each other without Jiang Ran's arrangement today.
The first pot of steamed buns had just been steamed, and the man arrived on time yesterday.
He didn't come alone, and there was a woman with him, so it seemed that it was his wife.
Both of them hold things in their hands, which are used to hold porridge and buns.
It was still five bowls of porridge and ten steamed buns. After seeing the tea eggs, I asked the price and ordered five tea eggs without hesitation.
Jiangran collects eggs for one cent, and when they are sold, it costs two cents.
The price is not expensive, mainly because of small profits but quick turnover.
Men Before they left, people came around one after another.
Jiang Ran's memory is still very good. Many of these people are familiar faces from yesterday, but there are also many new faces.
Most people come with plates or pots when they come, and they take them back to eat directly after they buy them.
also had a hurry to go to work and school, standing by the side with a bowl and eating.
is over, please ask for a ticket!
(End of this chapter)