Dedicated to bennirami. Thanks for the encouragement 😘
You will need:
Lasagna pan
1 box graham crackers
2 boxes French vanilla inst. pudding
1 32oz tub of cool whip
Milk
*****
Mix:
2 boxes French vanilla instant pudding
3.5 cups cold milk
(Mix till blended and has a soft consistently....do not use skim milk)
Add:
1 lrg container of cool whip (blend well)
Next:
Line lasagna pan with Graham crackers
(I round edges to fit corners snugly)
Cover with half the pudding mixture
Layer more Graham crackers over that
Cover with the rest of pudding mixture
Finish off top with Graham crackers
Let set overnight (or at least 4 hours so crackers are softened)
After it sets cover top with milk chocolate frosting.
Enjoy
*More to come