1- Buy fresh bleach, windex, Clorox wipes, 2- grab vegetable oil and pour 2/4 in a big pot 3- take bleach and pour the whole bottle in the pot (told u you need a big pot) 4- let the soup boil while u make meat for dumplings. Take little cubes of steak (this is my way of dumplings don't judge) unless ur a vegetarian use ur desired meat. 5- boil the Clorox wipes with only a little of water so the taste of Clorox can soak in. 6- once the dumpling shells are done wrap the meat / vegetarian whatever, with the Clorox wipes. Let the dumplings sit in the oven and preheat to 250 so it can stay warm. 7- mix the soup and add the vegetables and 30 sprays of windex. Stir while u do so. 8- put servings of soup in pretty bowls and the dumplings on a pretty plate. Meal Should Look Like This:
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Dumplings should look like this:
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