Whisper of Virtouso (Love Material Series #2)

CHAPTER THIRTY-SIX - PART TWO/TWO

Saktong-sakto lang ako dahil halos magsisimula na ang competition nila. Napangiti ako sa sarili. Sobrang saya ko sa kaniya kung ano meron siya ngayon.

Tama ang naging desisyon ko.

Tama ang ginawa ko para sa pangarap niya.

Kung hindi ko ginawa iyon, wala siya ngayon sa harapan ko na pinapanood siya nakikipaglaban worldwide para maging represent ang Pilipinas.

I'm so proud of you, Chef Zack!

Bumalik ang aking atensiyon sa T.V. para subaybayan ang mangyayari ngayon. In the bustling kitchen of the international cooking show, Kerson stands poised at his workstation, a canvas of fresh ingredients laid out before him. The camera captures his focused expression as he prepares to embark on a culinary journey that transcends borders.

Among the contestants Kerson is a skilled chef known for his innovative approach to flavors and culinary techniques. His journey from the UK has infused his style with a unique blend of cultural influences, making him a standout competitor.

The host, charismatic and well-known in the culinary world, addresses the audience.

"Ladies and gentlemen, welcome to the International Culinary Extravaganza!" pasimula ng host. "We have an extraordinary lineup of chefs today, including a rising star from the Philippines. Please join me in welcoming the Chef Zack Faulkerson.

Applause fills the room as he steps onto the stage, a blend of confidence and humility in his demeanor. The cameras zoom in on his focused expression as he surveys the ingredients before him.

"Chef Zack, you've brought a piece of your culinary journey from the Philippines to the UK. What can we expect from your dish today?"

Tumingin si Kerson sa host at nginitian niya ito. "Thank you. Today, I'm blending traditional Filipino flavors with a modern twist inspired by the vibrant culinary scene here in the UK. I want to create a dish that bridges the gap between cultures and delights the palate."

Kerson approaches his task with determination, his hands skillfully navigating through the colorful assortment of ingredients. The air fills with the delicious scent of garlic and onions as he starts the careful process of preparing the base for his carbonara.

The camera focuses on a pot bubbling with coconut milk, a homage to his Filipino roots. The creamy liquid dances with the tropical aroma, providing a mouthwatering base for his dish.While the coconut milk simmers, Kerson crisps up British bacon in another pan. The sizzle and savory fragrance envelop the kitchen, blending the traditional and modern elements in his unique take on carbonara.

Sobrang gwapo niyang tignan. Parang dati, pinagluluto pa ako sa tuwing nasa bahay nila ako. Hindi ko maitatangi na sobrang sarap ng mga luto niya.

Desididong-desidido talaga siya maging Chef.

The scene shifts to the chef delicately cracking eggs into a bowl, each golden yolk promising richness for his dish. With a quick hand, he adds a generous sprinkle of grated Parmesan, creating a luxurious blend of flavors.

Kerson expertly mixes the coconut-infused creaminess, crispy bacon, and the velvety egg mixture. The pasta, cooked perfectly, joins the mix, becoming the canvas for this culinary masterpiece that connects continents.

The camera captures the precise tossing of the pasta, ensuring every strand is coated in the flavorful blend. The kitchen fills with a symphony of textures and aromas, a testament to Kerson's commitment to blending the best of both worlds.Mukhang bigatin ang mga kalaban ni Kerson. Iba't ibang bansa ang mga kasama niya. Gago, ako ang kinabahan sa ginagawa ni Kerson, e!