Farming At The Villain's House [ Danmei MTL ]

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How many dishes can you make with the same ingredients?

Yun Chexi decided to start with the simplest steamed egg.

It just so happened that the new gourmet novice gift package that they sent before included a new double-layer steamer, which can be used when connected to the electricity. It's just that even Olympic champions don't use such old-fashioned plugs.

Fortunately, every room has an auto-sensing system to provide the appropriate power for the electrical appliances.

The eggs Karen brought vary in size, and it is said that they searched the nests of pheasants.

Yun Chexi held an egg larger than his face plate, and fell into deep thought.

Forget it, don't care about it, it's a good egg if you can eat it!

The steps to check whether it is poisonous are indispensable. Yun Chexi first put an egg into the storage space and called out the system to record it.

System: [Collect [Eggs of Evil Fire Golden Peng] x1, scanning...]

Evil Fire Golden Peng, the name sounds amazing, no wonder it is so big.

System: [Successfully included! The host can refer to the relevant information in the interstellar ingredients booklet]

[Evil Fire Golden Peng Egg] Details: An egg with as high practical value as edible value, but in the eyes of the Olympic champions, it is only a dish with special flame effects. It is recommended to eat in the cold winter. Not to lose body temperature for 24 hours.

Place of Origin: A volcanic crater in

Aoguan Xingmoyu Forest. Storage method: No requirement. The solid Evil Fire Jinpeng Egg has a solid shell, which is resistant to cold and heat, and is not perishable.

Edible affinity: 90%

There is nothing in your eyes!

Holding the giant egg in both hands, he broke a corner and let the egg liquid slowly flow into the bowl.

Two big cock bowls flowed from one egg.

There were two domes, and after thinking for a while, Yun Chexi decided to knock another one.

It happened to be steamed all by one person and a bowl, adding a meal to His Majesty who comforted him last night.

Yun Chexi rubbed two handfuls of salt in, beat up the egg liquid and added water.

When steaming eggs, the water used to beat the egg liquid is boiled warm water.

This is what the well-known gourmet Cai Lan said in a miscellaneous talk.

He does not know whether it is really useful.

It is just that it is more hygienic than using raw water and it has become a habit.

When working as a food anchor, adding some icing on the cake can also attract clicks. Sift the filter ladle again to skim off the fine bubbles floating on the surface. Dill stood beside him curiously and probed his head. When he saw it, he couldn't help but. "Wang Hao, is this the witchcraft ritual of the Blue Eagle Empire?"

Before the filter, it was the egg.

After filtering, it is also an egg.

In the eyes of the Olympians, the biological traits have not changed at all.

"Where did you think of it? This is to make the steamed eggs taste more delicate."

Recalling the gorging appearance of the Olympic champions who ate deer, Yun Chexi cast a warning stare.