Peppered Puff-puff

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Hehe we Nigerians love our spicy food.. now this might look like I'm too lazy to type (that is partially true but I'm also really busy, sorry about that), it's the exact same recipe as my puff puff chapter (you can decide to either leave the sugar or take it out, it doesn't make a huge difference) except this time you add chopped fresh pepper (bell pepper, habanero pepper, cayenne pepper, tatashe, ata rodo etc), add as much pepper 🌶️ as you can handle but not too much that it completely masks the original taste of the Puff Puff, i personally love to add chopped onions to mine but individuality is a thing so you do you.

You can also decide to just make ordinary Puff Puff and then make a pepper sauce to go with it, maybe Pepper sauce will be my next chapter, it's amazing and goes with anything.

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