Graham Griddle Cakes
Directions ::
In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well...
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Directions ::
In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Ingredients :: 3/4 cup all-purpose flour 3/4 cup graham cracker crumbs 2 tablespoons brown sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup chopped pecans 1 cup milk 2 tablespoons butter, melted 1 egg
