Ingredients:
● 1 Romaine lettuce
● 1 tomato (2-3 if cherry)
● 1/2 small bag shredded carrots
● 1/2 bag or container Arugula
● 1/2 bag spinach
Homemade croutons! (Toaster oven needed!)
○ 1-2 bread slices (any kind)
○ Butter (in a container @ room temp)
○ Any seasonings:
¤Italian seasoning
¤Salt
¤Pepper
¤Lemon pepper
¤Garlic Salt
Be creative!
Directions:
Croutons:
1. Scoop some butter with a knife and spread it on the slice(s) of bread on one side. Cover everything! (Unless you don't want crust)
2. Add the seasonings to the bread and then immediately put it in the toaster oven.
3. Set the heat to 350, toast, and turn the dial to under 10 minutes. Check on the bread every now and then to prevent burning!
4. When the toast is done, carefully take it out and place it on either a couple paper towels or a cutting board.
5. Grab either a bread knife or butter (depends on what kinds you have) and cut the bread into small cubes. Set them aside for the salad.
Salad:
1. Cut the romaine lettuce into ribbons and add it to a big bowl.
2. Cut the tomato into small cubes and add them to the bowl.
3. Add the carrots, spinach, and arugula to the bowl. Mix.
*4. Add the croutons on top.
Take a scoup or so for a bowl of salad and add whatever you want! Refrigerate any leftovers!
*: optional
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RandomA ton of different recipes I have tried or wanna try for all to see! From soup to cupcakes! Enjoy all these recipes for any occasion! 😀
