Note: This recipe is from https://www.biggerbolderbaking.com/no-yeast-pizza-dough-recipe/
Ingredients:
2 1/2 cups (12 1/2oz/355g) all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
Pizza Sauce (The recipe we use is given later in the book. So go check it out, unless you have your own recipe you want to use.)
3/4 cup + 2 tablespoons (7oz/187g) water, roughly
1 tablespoon olive oil
Mozzarella cheese, grated
Fresh oregano, or fresh herbs of your choice, for garnish
Instructions:
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the flour, baking powder, and salt.
Whisk until thoroughly combined and set aside.
Combine the water and oil in a separate jug or cup.
Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.
Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky.
Add a splash more water if your dough is too dry.
Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough into 2 and roll into 2 8 inch pizzas).
Transfer the pizza base to a nonstick pizza base or large baking tray.
Spoon the 5 Minute Pizza Sauce over the pizza base.
Cover generously with a layer of cheese, vegetables, and fresh oregano.
Bake the pizza for 15 to 17 minutes, or until golden brown.
Slice and enjoy it!
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Eggless and Vegetarian Recipes
RandomThis book contains a bunch of cool recipes that don't have eggs or any meat in them. Perfect for quarantine! There are also some healthy recipes that would be fun to try for people who are dieting.
