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In this family, besides Ji Mingchuan, there is also Uncle Li, who has been growing up with Ji Mingchuan.

A while ago, when Uncle Li had something to do at home, he went home first.

There are usually only two big men in a big family. Ji Mingchuan stays in the study after returning from get off work. Uncle Li doesn't like watching TV very much, so he goes out for a stroll when he has nothing to do.

So the large TV set at home has become a decoration, and it has hardly been turned on. If the housekeeping did not come to clean it every week, the TV set would probably be covered with dust.

So when seeing Shu Ci smiling so happily at the TV, Ji Mingchuan suddenly felt like he was at home, with the sound of TV and his favorite person at home.

Shu Ci put down the fruit in his hand, and looked at Ji Mingchuan: "What's wrong?"

His attention was on the TV, and he didn't hear what Ji Mingchuan said. Shu Ci hadn't watched TV seriously for a long time, so he felt inexplicable when he saw TV. kind.

His mouth was stuffed with fruit, and his left cheek was bulging.

Ji Mingchuan smiled: "It's nothing, I just want to ask you, what do you want to eat tonight."

Shu Ci had a small request: "Anything is fine, that is, can it be lighter?" He saw a little greasy food now. Stuff is disgusting.

Ji Mingchuan asked him: "Is it okay to boil the shrimp?"

Shu Ci thought for a while, the seafood would have a fishy smell, and frowned.

Ji Mingchuan's heart softened: "Don't worry, there won't be any fishy smell. If you always eat vegetarian dishes, you will suffer from malnutrition."

Shu Ci said, "But can you cook?"

No matter how you look at it, Ji Mingchuan doesn't know how to cook people.

Ji Mingchuan said modestly: "I will do it a little bit. When you move here, I will ask Uncle Li to come to our house. He cooks delicious food."

Shu Ci sighed, and continued to eat fruit and watch TV. Ji Mingchuan reminded him: "Eat less, you won't be able to eat in a while."

Shu Ci: "No, I can eat very well."

Ji Mingchuan was in a good mood I went to the kitchen to cook.

He just said the word "our family", but Shu Ci didn't refute.

Shu Ci couldn't smell a bit of greasy smell, Ji Mingchuan closed the kitchen door tightly to prevent any smell from floating into the living room.

The Jiwei prawns I just bought are still lively and fresh.

Ji Mingchuan picked out the prawns one by one. Ji Mingchuan spent almost half an hour picking a kilo of gibai shrimp.

His fingers had been pricked several times, but he didn't care.

Dispose of the shrimp thread, the shrimp will not be fishy, ​​and Shu Ci should not feel sick after eating it.

An hour later, the meal is ready.

On the dining table were two dishes of clear green vegetables, a plate of boiled shrimp, and a bowl of crucian carp soup that was as white as milk.

There are also two mint leaves on the crucian carp soup, which smells a little fresh mint. This taste is comfortable and really not fishy at all.

"Mr. Ji, your cooking is delicious." Shu Ci praised sincerely.

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